BRUSCHETTA WITH SHALLOTS
Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.
Provided by DOREENB
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- In a large bowl, toss together the roma tomatoes, minced garlic, shallots, basil, lemon juice, salt, pepper and 1/3 cup olive oil.
- Place the slivered garlic and 1/4 cup olive oil in small saucepan over medium heat. Slowly cook and stir 2 to 3 minutes. Discard garlic.
- Toast the bread slices, and brush with the olive oil heated with garlic. Top slices with the roma tomato mixture.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 16.7 g, Fat 9.2 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 1.4 g, Sodium 168.5 mg, Sugar 1.5 g
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Lincoln Sletten
[email protected]I love the combination of shallots and tomatoes in this recipe. It's a unique and flavorful twist on classic bruschetta.
zulqar Hussnain
[email protected]This bruschetta is the perfect summer appetizer. It's light, refreshing, and packed with flavor.
Fatouma Balaghi
[email protected]I was looking for a simple bruschetta recipe and this one fit the bill. It's easy to make and the results are delicious.
Aaron DS
[email protected]I've made this recipe several times and it's always a hit. It's the perfect way to use up leftover bread.
Disebo Leboko
[email protected]This is my new favorite bruschetta recipe. It's so easy to make and it's always a crowd-pleaser.
King Iano
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor.
Victory Goodness
[email protected]This bruschetta is the perfect appetizer! It's light and refreshing, and the flavors are amazing.
Santos Valentin
[email protected]I'm not a big fan of shallots, but I decided to try this recipe anyway. I'm glad I did! The shallots were surprisingly mild and they added a nice sweetness to the dish.
Pete
[email protected]This recipe is so easy to follow and the results are delicious! I love the crispy bread topped with the flavorful tomatoes and shallots.
Hani Khan
[email protected]I made this bruschetta for a party last weekend and it was a hit! Everyone loved it. The shallots and garlic give it a really unique flavor.
Barua Kushol
[email protected]This bruschetta recipe is a keeper! The combination of shallots, garlic, and tomatoes is perfect, and the balsamic vinegar adds a nice tang. I also love that this recipe is so easy to make. I'll definitely be making this again.