BRUSCHETTA WITH SALMON TARTARE AND ROE RECIPE - (4.3/5)
Provided by jjadin
Number Of Ingredients 10
Steps:
- Toast both sides of the bread until golden, then rub one side of each slice with the halved garlic cloves and brush generously with the extra virgin olive oil. Cut the salmon fillets into 1/2 inch dice, place in a nonmetallic bowl with the chives, lime juice, and 2 tablespoons extra virgin olive oil, and season with salt and pepper. Serve the salmon tartare immediately on the slices of bruschetta, topped with a small spoonful of each creme fraiche and salmon roe.
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Paula Block
[email protected]I can't wait to try this recipe again with different types of fish. I think it would be great with tuna or swordfish.
Shania Jess Smit
[email protected]I served this bruschetta with a side of arugula salad and it was the perfect light meal.
Walid Ben Moussa
[email protected]I added a bit of lemon zest to the salmon tartare and it really brightened up the flavor. I would definitely recommend trying it.
Riah y
[email protected]I didn't have any capers on hand, so I used minced pickles instead. It worked out great!
MD opmahdi
[email protected]My roe was a bit too salty for my taste. I think I would have preferred it if it had been a bit milder.
WilliamTSIII
[email protected]I'm not sure what went wrong, but my salmon tartare turned out really dry. I think I might have overcooked the salmon.
Oghogho Imoekor
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe with fewer ingredients.
Robert Johnson
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning. I also would have preferred it if the salmon tartare had been a bit more chunky.
BMX Cut yt
[email protected]This recipe was a bit too fishy for my taste. I think I would have preferred it if the salmon tartare had been made with a white fish, like cod or halibut.
Mukesh Kumar
[email protected]I'm not a huge fan of fish, but I decided to try this recipe anyway. I was pleasantly surprised! The salmon tartare was very mild and the roe added a nice pop of flavor. I would definitely make this again.
Anthony Kgwale
[email protected]I made this recipe for my family and they loved it! The salmon tartare was a big hit, and the roe added a nice touch of elegance. I'll definitely be making this again for special occasions.
Joey Tupay
[email protected]This recipe was easy to follow and the results were amazing! The salmon tartare was incredibly creamy and flavorful, and the roe added a nice briny touch. I'll definitely be making this again.
Muhummad Arshad
[email protected]I've never been a huge fan of salmon, but this recipe changed my mind. The salmon tartare was so smooth and delicious, and the roe added a nice salty kick. I'll definitely be making this again.
Guy Yoann Nganji
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor combination. I especially liked the way the roe added a bit of texture to the dish.
Md Anoto
[email protected]This recipe was a bit more challenging than I expected, but it was totally worth it. The salmon tartare was a little tricky to make, but the end result was divine. The flavors of the salmon, roe, and capers were perfectly balanced.
Gulshad butt
[email protected]I've always been a fan of bruschetta, but this recipe takes it to the next level. The salmon tartare is so creamy and flavorful, and the roe adds a nice pop of briny goodness. I'll definitely be making this again.
M Shafiq
[email protected]WOW! This bruschetta recipe is a real show-stopper. The combination of salmon tartare and roe is pure genius, and the flavors are out of this world. I'm definitely adding this one to my regular rotation.