BRUSCHETTA WITH ROSEMARY-WHITE BEAN SPREAD
Steps:
- Slice bread. Broil until golden brown. Brush each side with olive oil and rub with garlic clove. Process 2/3 beans in processor with 2 tbsps oil, 2 tbsp water, lemon juice, salt and pepper (to taste). Process until smooth. Add remaining beans and the rosemary. Pulse until just combined. Spread on toasts and top with tomato mixture.
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Wakeel Akram
akram_wakeel@yahoo.comThis bruschetta is amazing! The white bean spread is to die for. I love the combination of flavors and textures. This is definitely a new favorite recipe.
Malak Huzaifa
m@hotmail.comI've made this bruschetta several times now, and it's always a hit. The white bean spread is so creamy and delicious, and the tomatoes and onions add a nice pop of flavor. I also love the addition of rosemary. It really makes the dish.
mbmr0812
mbmr0812@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the white bean spread, and they don't even realize they're eating healthy. I also like that this recipe is so easy to make. It's a perfect weeknight meal.
Faye Ziyanda
ziyanda_f51@yahoo.comI'm a big fan of bruschetta, and this recipe is one of my favorites. The white bean spread is creamy and flavorful, and the tomatoes and onions add a nice touch of freshness. I also love the addition of rosemary. It really brings all the flavors toge
Thabo Mnisi
m-thabo@aol.comThis bruschetta is a great way to use up summer tomatoes. The white bean spread is a nice change from the usual tomato and basil combination. I'll definitely be making this again.
Anthony Guarino
g@gmail.comI love this recipe! It's so simple and delicious. I've made it several times now, and it's always a hit. The white bean spread is especially good. I like to make a double batch and use it on sandwiches and wraps as well.
Sarmad Sarmad
sarmad-sarmad@gmail.comThis bruschetta is so easy to make, and it's a great way to impress your guests. I served it at a recent dinner party and everyone raved about it. The white bean spread is creamy and flavorful, and the tomatoes and onions add a nice touch of sweetnes
Sanam Bishwokarma
s-bishwokarma@hotmail.comI'm not a huge fan of white beans, but I decided to give this recipe a try anyway. I'm glad I did! The white bean spread is surprisingly delicious, and the combination of flavors in this bruschetta is perfect. I'll definitely be making this again.
Arbaz Yousaf
yousaf_a@gmail.comThis recipe is a great way to use up leftover white beans. I had a can in my pantry that I didn't know what to do with, and this recipe was the perfect solution. The spread is delicious and versatile, and I can see myself using it in other dishes as
Tim Day
day.t@yahoo.comI made this bruschetta for a party last weekend and it was a hit! Everyone loved the unique flavor of the white bean spread, and the tomatoes and onions added a nice pop of color. I'll definitely be making this again.
Sona Malik
s-m@yahoo.comThis bruschetta recipe is a delightful blend of flavors and textures. The rosemary-infused white bean spread is creamy and savory, while the tomatoes and onion add a refreshing brightness. The toasted bread provides a sturdy base for all the componen