BRUSCHETTA WITH ROSEMARY-WHITE BEAN SPREAD
Steps:
- Slice bread. Broil until golden brown. Brush each side with olive oil and rub with garlic clove. Process 2/3 beans in processor with 2 tbsps oil, 2 tbsp water, lemon juice, salt and pepper (to taste). Process until smooth. Add remaining beans and the rosemary. Pulse until just combined. Spread on toasts and top with tomato mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wakeel Akram
[email protected]This bruschetta is amazing! The white bean spread is to die for. I love the combination of flavors and textures. This is definitely a new favorite recipe.
Malak Huzaifa
[email protected]I've made this bruschetta several times now, and it's always a hit. The white bean spread is so creamy and delicious, and the tomatoes and onions add a nice pop of flavor. I also love the addition of rosemary. It really makes the dish.
mbmr0812
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the white bean spread, and they don't even realize they're eating healthy. I also like that this recipe is so easy to make. It's a perfect weeknight meal.
Faye Ziyanda
[email protected]I'm a big fan of bruschetta, and this recipe is one of my favorites. The white bean spread is creamy and flavorful, and the tomatoes and onions add a nice touch of freshness. I also love the addition of rosemary. It really brings all the flavors toge
Thabo Mnisi
[email protected]This bruschetta is a great way to use up summer tomatoes. The white bean spread is a nice change from the usual tomato and basil combination. I'll definitely be making this again.
Anthony Guarino
[email protected]I love this recipe! It's so simple and delicious. I've made it several times now, and it's always a hit. The white bean spread is especially good. I like to make a double batch and use it on sandwiches and wraps as well.
Sarmad Sarmad
[email protected]This bruschetta is so easy to make, and it's a great way to impress your guests. I served it at a recent dinner party and everyone raved about it. The white bean spread is creamy and flavorful, and the tomatoes and onions add a nice touch of sweetnes
Sanam Bishwokarma
[email protected]I'm not a huge fan of white beans, but I decided to give this recipe a try anyway. I'm glad I did! The white bean spread is surprisingly delicious, and the combination of flavors in this bruschetta is perfect. I'll definitely be making this again.
Arbaz Yousaf
[email protected]This recipe is a great way to use up leftover white beans. I had a can in my pantry that I didn't know what to do with, and this recipe was the perfect solution. The spread is delicious and versatile, and I can see myself using it in other dishes as
Tim Day
[email protected]I made this bruschetta for a party last weekend and it was a hit! Everyone loved the unique flavor of the white bean spread, and the tomatoes and onions added a nice pop of color. I'll definitely be making this again.
Sona Malik
[email protected]This bruschetta recipe is a delightful blend of flavors and textures. The rosemary-infused white bean spread is creamy and savory, while the tomatoes and onion add a refreshing brightness. The toasted bread provides a sturdy base for all the componen