BRUSCHETTA WITH ROASTED RED BELL PEPPERS
Categories Garlic Pepper Broil Cocktail Party Vegetarian Low Cal Basil Winter Healthy Vegan Bon Appétit
Yield Makes 40
Number Of Ingredients 6
Steps:
- Char peppers over gas flame or in broiler until blackened on all sides. Wrap in paper bag; let stand 10 minutes. Peel peppers. Set strainer over bowl. Holding peppers over bowl to catch any juices, seed peppers. Cut into thin strips. Place in bowl. (Can be made 1 day ahead; chill. Bring to room temperature before using.)
- Preheat broiler. Arrange bread on baking sheet. Broil until toasted, about 2 minutes. Trun bread over. Brush with 1 1/2 tablespoons oil. Broil until golden, about 2 minutes. (Can be made 8 hours ahead. Let stand at room temperature.)
- Add basil, 2 tablespoons oil and minced garlic to peppers. Season to taste with salt and pepper.
- Rub oiled side of each bread slice with cut side of garlice halves. Divide peppers among bread slices.
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Rija Nepal
[email protected]This bruschetta is a versatile dish that can be served as an appetizer, a main course, or a side dish. It's also great for meal prep. I love to make a big batch of it on the weekend and then have it for lunch or dinner throughout the week.
Gabriel Docas
[email protected]This bruschetta is a great way to enjoy the flavors of summer. The fresh tomatoes and basil are at their peak in the summer months, and the roasted red bell peppers add a nice smoky touch. It's a perfect dish for a summer party or picnic.
musoni mubarak
[email protected]This bruschetta would make a great gift for a friend or family member. It's easy to make and it's sure to be appreciated. I love to give it as a hostess gift or a holiday present.
Adriana Struthers
[email protected]This bruschetta is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I love to serve it at parties and gatherings.
Sleepybread
[email protected]This bruschetta is a family favorite in our house. My kids love the sweet roasted red peppers and the crispy bread. I love that it's a healthy and easy way to get them to eat their vegetables.
TOMMI BLACKSON
[email protected]I love to get creative with my cooking, and this bruschetta is a great opportunity to do just that. I've tried it with different types of bread, cheeses, and toppings, and it's always delicious. It's a great way to use up leftover ingredients and cre
Milton Carranza
[email protected]This bruschetta is very budget-friendly, which is a big plus for me. I was able to make a large batch of it for a very reasonable price. It's a great way to feed a crowd without breaking the bank.
Abdur Rehmam
[email protected]This bruschetta is so quick and easy to make, it's perfect for a weeknight meal or a last-minute appetizer. I love that I can just throw everything together and have a delicious dish in minutes.
stef kock
[email protected]This bruschetta is a healthy and delicious appetizer that is perfect for any occasion. The roasted red bell peppers are a great source of vitamins and antioxidants, and the whole wheat bread is a good source of fiber. I love that this dish is both ta
M Abdullah
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again for my next party.
mmd
[email protected]This bruschetta was so easy to make and it turned out so well! I love that I could use ingredients that I already had on hand. The roasted red bell peppers added a nice touch of sweetness and smokiness to the dish.
Farouk Ahmed
[email protected]Roasted red bell peppers are my favorite, so I knew I had to try this recipe. I was not disappointed! The peppers were perfectly roasted and the bruschetta was delicious. I will definitely be making this again and again.
Md Mejbaul Islam
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The roasted red bell peppers give it a really unique flavor that I loved. I will definitely be making this again!
Tanweer Ullah
[email protected]This bruschetta is a real showstopper! The roasted red bell peppers add a wonderful smoky sweetness to the dish, and the combination of flavors and textures is just perfect. I loved the addition of the fresh basil, which really brightened up the dish