BRUSCHETTA WITH RICOTTA-LEMON SPREAD
This quick appetizer comes together in minutes, and the spread will keep in the refrigerator up to a week.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- Brush baguette slices with olive oil, grill until toasted. Rub slices with raw garlic clove.
- Stir together ricotta, zest, olive oil, basil, and oregano. Season with salt and pepper. Spread can be refrigerated, in an airtight container, up to 1 week.
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Sujal Saru
[email protected]This bruschetta is delicious! The ricotta-lemon spread is a great twist on the classic tomato and basil bruschetta. It's creamy and tangy, and it pairs perfectly with the sweet tomatoes and crispy bread. I also love the addition of the arugula. It ad
Esther Michael
[email protected]I'm not a big fan of ricotta cheese, but I loved this bruschetta! The ricotta-lemon spread is so light and flavorful. It doesn't overpower the other ingredients. The tomatoes are sweet and juicy, and the bread is crispy and flavorful. I will definite
lydi lema
[email protected]This bruschetta is amazing! The ricotta-lemon spread is so creamy and tangy. It pairs perfectly with the juicy tomatoes and crispy bread. I also love the addition of the fresh basil. It adds a nice pop of flavor. I will definitely be making this agai
Zama Batyi
[email protected]I made this bruschetta for a potluck and it was a huge success! Everyone loved it. The ricotta-lemon spread was a big hit. It's so light and flavorful. I also liked the addition of the arugula. It added a nice peppery flavor to the dish. I will defin
Apryl Bruso
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The ricotta-lemon spread is so versatile. I've used it on bruschetta, crackers, and even as a dip for vegetables. It's also a great way to use up leftover ricotta cheese.
As Media
[email protected]I love making this bruschetta for my family and friends. It's always a crowd-pleaser. The ricotta-lemon spread is so smooth and creamy, and it pairs perfectly with the sweet tomatoes and crispy bread. I also like to add a sprinkle of red pepper flake
attanasar attanasar
[email protected]This bruschetta was a hit at my last party! Everyone loved the unique flavor combination of the ricotta-lemon spread and the fresh tomatoes. I also appreciated how easy it was to make. I simply toasted some baguette slices, spread on the ricotta-lemo
Son Dos
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The ricotta-lemon spread is so light and flavorful, and it pairs perfectly with the juicy tomatoes and crispy bread. I also love the addition of the arugula, which adds a peppery b
Diana Newman
[email protected]Simple but effective! The combination of ricotta, lemon, and tomatoes is a match made in heaven. The spread is easy to make and pairs perfectly with the toasted baguette. I added a sprinkle of fresh basil and a drizzle of olive oil for an extra touch
Mojammal hoque Mahib
[email protected]This bruschetta recipe is a delightful symphony of flavors that dances on the palate. The ricotta-lemon spread is a stroke of genius, providing a creamy and tangy base for the sweet and juicy tomatoes. Each bite is a burst of freshness, perfectly com