BRUSCHETTA WITH PROSCIUTTO
A crowd-pleaser any time of year, this savory-tasting recipe is perfect for get-togethers. -Debbie Manno, Fort Mill, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 6-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, whisk the oil, vinegar, rosemary, pepper and pepper sauce if desired. Pour over tomato mixture; toss to coat., Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. With a slotted spoon, top each slice with tomato mixture.
Nutrition Facts : Calories 23 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 44mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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rEq1000
[email protected]I can't wait to make this recipe again!
Tyler Kwon
[email protected]This recipe is a great way to start a meal.
judah Myke
[email protected]I love the way the flavors of the tomatoes, basil, and prosciutto come together in this recipe.
Victor Nunes
[email protected]This recipe is a great way to use up fresh herbs from your garden.
esebukwampahleni esebukwampahleni
[email protected]This recipe is a great way to get your kids to eat vegetables.
Max Esquivel
[email protected]I've never made bruschetta before, but this recipe made it so easy.
Jihane Bourhlam
[email protected]This recipe is a great way to use up leftover bread.
Isabelle Keller
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy appetizer.
Gulananu Galananu
[email protected]This recipe is a great way to impress your friends and family.
Aarij Khani
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Confused Boys
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients, but they come together to create a delicious dish.
Hafza_khan333 Hafzakhan
[email protected]This recipe is a great way to use up leftover tomatoes from your garden.
Mum's Doll
[email protected]I made this for a party and it was a huge hit! Everyone loved the combination of flavors.
Nancy Esposito
[email protected]The prosciutto in this recipe adds a nice salty flavor that really complements the sweetness of the tomatoes.
Rihad Rihad
[email protected]I love how versatile this recipe is. I've used different types of bread, toppings, and even cheeses, and it always turns out great.
ced defensor
[email protected]This recipe is so easy to follow, even for a beginner like me. And the results are delicious!
Bekim Bekimk
[email protected]I've made this bruschetta with prosciutto before and it's always a hit! The combination of flavors is amazing, and the prosciutto adds a nice salty touch.