BRUSCHETTA WITH PESTO, MOZZARELLA AND SUN-DRIED TOMATOES
Make and share this Bruschetta With Pesto, Mozzarella and Sun-Dried Tomatoes recipe from Food.com.
Provided by evelynathens
Categories Spreads
Time 20m
Yield 30 appetizers (approximately
Number Of Ingredients 14
Steps:
- Place the olive oil and the garlic in small bowl and let sit for at least 1/2 an hour; preheat the broiler; spread the bread slices on a baking sheet and then brush both sides with the olive oil; broil until golden on both sides (this will only take a couple of minutes).
- Place the tomatoes in a cup and cover with boiling water; after about 5 minutes, remove, pat dry and cut into long thin strips.
- Spread cooled brushetta with pesto of your choosing, a slice of mozzarella and a strip of sun-dried tomato.
- To make red pesto: Place all ingredients except oil in food processor; process adding oil gradually until it forms a paste.
- To make basil pesto: Place all ingredients except oil in food processor; process adding oil gradually until it forms a paste.
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Farah Hmara
[email protected]This bruschetta is the perfect summer appetizer. It's light, refreshing, and delicious.
Arjun Raj
[email protected]This bruschetta is a great way to impress your guests. It's easy to make and always a crowd-pleaser.
shelia owen
[email protected]I love that this recipe is so customizable. You can use any type of bread, cheese, or toppings that you like.
Kendrick Benally
[email protected]This bruschetta is the perfect way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Razah Man
[email protected]I've made this bruschetta several times now and it's always a hit. It's the perfect appetizer for any party or gathering.
OnlyGod Nogods01
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The bruschetta turned out delicious and I'm sure I'll be making it again soon.
Sojib Sorkar
[email protected]I made this bruschetta for a party and it was a huge hit. Everyone loved the combination of flavors. I will definitely be making this again.
Niloy Ali
[email protected]I'm a big fan of sun-dried tomatoes, so I was excited to try this recipe. It didn't disappoint! The tomatoes added a lovely sweetness and tanginess to the bruschetta.
Edith Dofa
[email protected]This bruschetta is the perfect appetizer for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
md sabina
[email protected]I love that this recipe is so versatile. I've made it with different types of bread, cheese, and toppings, and it's always delicious.
Allen Stephen
[email protected]This recipe is a great way to use up leftover pesto. I had some leftover from making pasta and it worked perfectly in this bruschetta.
Rashid Chohan
[email protected]I made this bruschetta for a picnic and it was a huge success. It was light and refreshing, and the flavors all came together perfectly. I'll definitely be making this again.
Dhan kumari Shrestha
[email protected]5/5 stars! This bruschetta was a hit at my party. It was so easy to make and everyone loved it. I will definitely be making this again.
Sheriff Isah
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The pesto adds a delicious depth of flavor and the sun-dried tomatoes give it a nice tang. I would definitely recommend this recipe to anyone looking for a new appetizer.
Pady Lerma
[email protected]This bruschetta recipe is a winner! The combination of pesto, mozzarella, and sun-dried tomatoes is divine. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!