BRUSCHETTA WITH OREGANO
This is a fast, easy & tasty appetizer that I usually serve on "Italian" nights. When Vidalia onions are available (and priced right), I'll chop & add some to the tomato mixture.
Provided by CountryLady
Categories Lunch/Snacks
Time 15m
Yield 8-10 slices
Number Of Ingredients 6
Steps:
- In a small bowl, mix chopped tomatoes, oregano& garlic.
- Let stand 10 minutes at room temperature.
- Brush bread slices with oil.
- Place about 4 tsp tomato mixture on top of each bread slice& sprinkle with cheese.
- Place on baking sheet& bake at 350F for 5 minutes.
- Broil for a couple of minutes or until golden brown& cheese melts.
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onik jaman
onik-jaman31@hotmail.frI would not recommend this recipe.
Jonathan Phiri
phiri-jonathan@hotmail.comThis bruschetta was a bit too oily for my taste.
towhid islam
towhid.i@hotmail.comI'm not a huge fan of oregano, but I still enjoyed this bruschetta.
Mani Bhatti
m.b@gmail.comI made this bruschetta for a picnic and it was the perfect finger food.
md foysel
md.foysel33@gmail.comThis bruschetta is so versatile. You can add any toppings you like.
nigel absolum
nigel_absolum@aol.comI added some chopped red onion to my bruschetta and it was delicious!
Donovan Ricks
r99@hotmail.comI love the simplicity of this recipe. It's a great way to use up leftover bread.
rehan hameed
r-hameed@yahoo.comI followed the recipe exactly and the bruschetta turned out perfectly. I would definitely recommend this recipe to others.
Zaheen barikjan
barikjan.zaheen@yahoo.comThis is a great recipe for a quick and easy appetizer.
mst mim molla
mmolla65@hotmail.comI made this bruschetta for a party and it was a huge hit! Everyone loved the combination of flavors.
Ajay Halwai
ajayhalwai59@aol.comThis bruschetta recipe is amazing! The flavors are so fresh and vibrant, and the oregano really adds a nice touch. I will definitely be making this again.