BRUSCHETTA WITH OREGANO
This is a fast, easy & tasty appetizer that I usually serve on "Italian" nights. When Vidalia onions are available (and priced right), I'll chop & add some to the tomato mixture.
Provided by CountryLady
Categories Lunch/Snacks
Time 15m
Yield 8-10 slices
Number Of Ingredients 6
Steps:
- In a small bowl, mix chopped tomatoes, oregano& garlic.
- Let stand 10 minutes at room temperature.
- Brush bread slices with oil.
- Place about 4 tsp tomato mixture on top of each bread slice& sprinkle with cheese.
- Place on baking sheet& bake at 350F for 5 minutes.
- Broil for a couple of minutes or until golden brown& cheese melts.
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onik jaman
[email protected]I would not recommend this recipe.
Jonathan Phiri
[email protected]This bruschetta was a bit too oily for my taste.
towhid islam
[email protected]I'm not a huge fan of oregano, but I still enjoyed this bruschetta.
Mani Bhatti
[email protected]I made this bruschetta for a picnic and it was the perfect finger food.
md foysel
[email protected]This bruschetta is so versatile. You can add any toppings you like.
nigel absolum
[email protected]I added some chopped red onion to my bruschetta and it was delicious!
Donovan Ricks
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover bread.
rehan hameed
[email protected]I followed the recipe exactly and the bruschetta turned out perfectly. I would definitely recommend this recipe to others.
Zaheen barikjan
[email protected]This is a great recipe for a quick and easy appetizer.
mst mim molla
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved the combination of flavors.
Ajay Halwai
[email protected]This bruschetta recipe is amazing! The flavors are so fresh and vibrant, and the oregano really adds a nice touch. I will definitely be making this again.