BRUSCHETTA WITH GORGONZOLA CHEESE AND HONEY
Provided by Giada De Laurentiis
Categories dessert
Time 35m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.
- Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
- Drizzle the toasts with honey. Place on a serving platter and serve immediately.
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Christopher Dorsey
[email protected]This bruschetta is the perfect appetizer for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Josphat Kariuki
[email protected]I love the combination of the salty gorgonzola cheese and the sweet honey. It's the perfect balance of flavors.
Bob Shaver
[email protected]This bruschetta is so versatile. I've made it with different types of bread, cheese, and toppings, and it's always delicious.
Agnes Brenya
[email protected]I've been making this bruschetta for years and it's always a favorite. It's the perfect way to use up leftover bread.
Gita Dhungana
[email protected]This is the best bruschetta recipe I've ever tried. It's so easy to make and it's always a hit with my guests.
Oyin Adesokan
[email protected]I made this bruschetta for my family and they loved it. My kids even asked for seconds!
Sujon Lama Tmg
[email protected]This bruschetta is so simple to make, but it's so flavorful. I love the combination of the gorgonzola cheese and honey.
NIKA Chakma
[email protected]I've made this bruschetta several times and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Ebuka Ohanwe
[email protected]This is my new favorite bruschetta recipe. It's so easy to make and it's always delicious.
Pro Me
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved it.
Lechain Turkish
[email protected]This bruschetta was amazing! The combination of the gorgonzola cheese and honey was perfect. I will definitely be making this again.