BRUSCHETTA WITH GOAT CHEESE AND BALSAMIC REDUCTION
Steps:
- Turn on grill to 400 F degrees. In a medium bowl, combine tomatoes, onion, garlic, 1/4 cup olive oil, oregano, basil, and parsley. Season with salt and pepper. Mix everything together gently. Reduce balsamic vinaigrette to 4/5 and then add it into the tomato mixture. Mix it in gently. Adjust seasonings if necessary. Cut bread into 1-inch slices and brush with the reserved olive oil on both sides. Place bread slices on grill and cook on each side until grill marks are noticeable. Be careful, you don't want to burn the bread! Let bread cool and then spread with goat cheese, then top with tomato mixture. Serve immediately. Note- If goat cheese is not spreading easily, then you can just crumble it and sprinkle it on the bread.
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Colton Nelson
colton.n44@gmail.comI would definitely recommend this recipe to anyone who loves bruschetta.
Md Rahen Ahimed
r@gmail.comThis recipe is a great way to use up leftover bread.
SardarAwais Irshad
isardarawais@yahoo.comI'm not a big fan of bruschetta, but I really enjoyed this recipe. It's light and refreshing.
Muskanfatimaraj
muskanfatimaraj@aol.comI love the combination of goat cheese and balsamic reduction. It's so flavorful.
Makinzi Hamby
hamby.m@hotmail.comThis recipe is easy to follow and the results are delicious. I highly recommend it!
Sonia Iribhogbe
s-i@gmail.comI'm so glad I found this recipe. It's the perfect appetizer for any occasion.
Nze Alpeace
a_nze@gmail.comThis recipe is a keeper! I'll be making it again and again.
Mohoram Ali
m-a23@gmail.comI've tried many bruschetta recipes, but this one is definitely my favorite. The flavors are amazing.
Ravi Rock
ravi_r65@yahoo.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
Ohona Akter
ohona_a58@yahoo.comThis is my go-to recipe for bruschetta. It's always a crowd-pleaser.
Ummu Ummuhikma
u100@hotmail.comI'm not usually a fan of goat cheese, but I loved it in this recipe. It was perfectly balanced by the sweetness of the balsamic reduction.
Riley Sargent
sargentriley92@hotmail.co.ukI love the simplicity of this recipe. It's quick and easy to make, but it's also delicious and elegant.
Dulani Dhrmakeerthi
d23@gmail.comThis bruschetta recipe was a hit at my last party! The goat cheese and balsamic reduction were a perfect combination of flavors. I'll definitely be making this again.