BRUSCHETTA WITH FRESH BASIL RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 8
Steps:
- Slice the baguette, thinly at an angle. Brush each slice with olive oil. Broil for about 1 minute, but stay close! They can burn very easily. Remove from the broiler and rub the clove of garlic, lightly. Set aside. Cut and de-seed the tomatoes, by pulling out the pulp and seeds with your fingers. Cut into small pieces. Peel and mince a small garlic clove and add to the tomatoes. Season with kosher salt & fresh cracked pepper, to taste. Add a little bit of olive oil-- just enough to coat the tomatoes. If desired, drizzle a little balsamic vinegar. Gently toss and allow to sit for a few minutes. Pile each basil leave on top of one another, and roll (like a cigar). Slice thin strips. Add to the tomato, garlic and oil mixture and gently toss. Add a small bite-sized mound on each crostini. With a micro-plane or small grater, garnish with fresh parmesan. Watch these disappear!
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Areeba Rajput
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a hit.
Khurram Zubair
[email protected]I love the combination of flavors in this dish. The tomatoes, basil, and garlic are a perfect match.
Rodha Crandon
[email protected]This is a great recipe for using up leftover tomatoes.
Grace Radebe
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
KaeLea Edwards
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's always a hit.
Cloude Niyonsaba
[email protected]I made this recipe for my family and they loved it. They said it was the best bruschetta they had ever had.
Jessica Bonaparte
[email protected]This recipe is so versatile. You can use any type of bread you like, and you can add or remove ingredients to suit your taste.
Dennis Mogire
[email protected]I love the addition of fresh basil in this recipe. It really takes the dish to the next level.
Khan Hooriya
[email protected]This is my go-to recipe for bruschetta. It's always a crowd-pleaser.
Rifat Talukdar
[email protected]I made this for a party last weekend and it was a huge success. Everyone loved it!
Benlex
[email protected]The flavors in this dish are amazing. The tomatoes are sweet and juicy, the basil is fresh and herbaceous, and the garlic adds a nice savory note.
Marrow Francis
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy weeknight meal.
Bisola
[email protected]Bruschetta with fresh basil is a classic Italian appetizer that is always a hit. The combination of fresh tomatoes, basil, and garlic is simply irresistible.