BRUSCHETTA WITH FONTINA AND ASPARAGUS
Toast topped with asparagus and two types of cheese makes for a rustic appetizer; truffle oil adds a luxurious note.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 8
Steps:
- Heat grill or broiler. Grill bread slices until golden on both sides. Rub one side with garlic; brush lightly with oil.
- Preheat oven to 350 degrees. Bring a large saucepan of water to a boil over high heat; add salt generously. Add asparagus, and cook until tender, about 3 minutes. Drain asparagus, and set aside.
- Place toasted bread on a baking sheet, and sprinkle fontina evenly over slices. Arrange about 3 to 4 asparagus spears on top of each. Sprinkle Parmesan over asparagus, dividing evenly.
- Bake until cheese has melted, about 10 minutes. Remove from oven, and drizzle with truffle oil, if using.
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New Parish
[email protected]I'll be making this bruschetta again and again.
Blessing Omukoro
[email protected]5 stars! This bruschetta is a winner.
Ngozi Nwadiugwu
[email protected]I would definitely recommend this recipe to anyone who loves bruschetta or is looking for a new and delicious appetizer to try.
OVER WRITE Esports Official
[email protected]This is the best bruschetta recipe I've ever tried. The flavors are amazing, and it's so easy to make.
Sta Lewane
[email protected]I made this bruschetta for my family, and they all loved it. Even my picky kids ate it up!
Lizami Arts
[email protected]This bruschetta is a great way to use up leftover asparagus. It's also a healthy and delicious snack or appetizer.
Wildon Zoey
[email protected]I'm not usually a fan of asparagus, but I loved it in this bruschetta. The cheese and bread balanced out the flavor perfectly.
Isa Martinez
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Awo Aggrey
[email protected]This bruschetta is so flavorful and elegant. It's perfect for a special occasion or a casual get-together.
Hongorzul Zul
[email protected]I've tried many bruschetta recipes, but this one is my favorite. The fontina cheese and asparagus are a perfect match.
Md Zahidul Islam Salim
[email protected]This recipe is so easy to follow, and the results are always delicious. I love that I can use seasonal ingredients to make it different every time.
Azhar Brand
[email protected]I made this bruschetta for a potluck, and it was gone in minutes! Everyone loved the unique flavor combination.
Ginny Brookman
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The asparagus is so tender and flavorful, and the cheese is melted and gooey.
Maria Enriquez
[email protected]This bruschetta recipe was a hit at my last party! The combination of fontina cheese and asparagus was delicious, and the bread was perfectly toasted.