BRUSCHETTA WITH CARAMELIZED ONION AND FRESH BASIL
I might as well jump on the Bruschetta Bandwagon! Experiment using local onions in your area! Also, try other similar hard cheeses in place of the Parmesan: asiago, fontina, pecorino romano, etc. From the cookinglight.com website with some changes.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 5m
Yield 1 baguette loaf
Number Of Ingredients 9
Steps:
- Preheat oven on BROIL.
- Heat the butter and olive oil in a small skillet over medium heat. Add the onion and sugar; cook 15-20 minutes or until very soft and golden brown; stirring frequently. Remove from heat.
- Cool mixture slightly then stir in the fresh basil.
- Cut baguette into 1/2" slices. Place bread slices on a baking sheet.
- Broil the bread for 2 minutes or until toasted. Watch oven carefully!
- Divide and spread caramelized onion mixture over each bread slice. Sprinkle with Parmesan cheese and season with fresh cracked black pepper.
- Return to oven and broil for 1 minute or until cheese melts.
- Garnish each slice with 1 or 2 fresh basil leaves if desired.
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Zihad Stor
[email protected]I love the combination of caramelized onions and fresh basil in this bruschetta. It's a simple but delicious dish that's perfect for any occasion.
Alli Hassan
[email protected]This bruschetta is a great way to use up leftover bread. It's also a very versatile dish that can be customized to your liking. I added some chopped tomatoes and olives to mine and it was delicious!
P Matlakalq
[email protected]I'm a big fan of bruschetta and this recipe did not disappoint! The caramelized onions were perfectly caramelized and the fresh basil added a nice freshness. I would definitely recommend this recipe.
bunny girl senpai
[email protected]I made this bruschetta with goat cheese instead of mozzarella and it was delicious! The goat cheese added a nice tanginess that balanced out the sweetness of the caramelized onions.
Coco Nesian
[email protected]This bruschetta was easy to make and it turned out great! I used a balsamic reduction instead of balsamic vinegar and it added a nice touch of sweetness and acidity.
Fulgore Elite
[email protected]I found this bruschetta to be a bit bland. I would recommend adding more salt and pepper to taste.
Nada Mostafa
[email protected]This bruschetta was a bit too sweet for my taste. I would recommend using less sugar when caramelizing the onions.
Jeremy Gelormino
[email protected]I'm not a huge fan of onions, but I really enjoyed this bruschetta. The caramelized onions were so sweet and flavorful, and the fresh basil added a nice balance. I would definitely make this again.
citlally sanchez
[email protected]This bruschetta is so easy to make and it's absolutely delicious. I love the combination of the sweet caramelized onions and the fresh basil. I've made it several times now and it's always a hit.
Arnob Hasan
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved the combination of flavors. I would definitely recommend this recipe.
Md Shahalam
[email protected]This bruschetta was amazing! The caramelized onions were so sweet and flavorful, and the fresh basil added a nice pop of color and flavor. I will definitely be making this again.