BRUSCHETTA WITH ARUGULA, SMOKED MOZZARELLA, AND TOMATOES
Categories Tomato Cocktail Party Vegetarian Quick & Easy Backyard BBQ Mozzarella Arugula Summer Grill Grill/Barbecue Healthy Gourmet
Yield Serves 6
Number Of Ingredients 6
Steps:
- Chop the arugula fine and in a bowl stir it together with the mozzarella, the tomatoes, and salt and pepper to taste. Grill the bread on a rack set 4 inches over glowing coals, turning it once, until it is golden. (Alternatively, the bread may be toasted on a rack in a preheated broiler about 4 inches from the heat, turning it once.) Rub the toasts with the garlic on one side and brush the same side with half the oil. Spoon the arugula mixture onto the oiled sides of the toasts and drizzle the remaining 2 tablespoons oil over it.
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Lee Fleming Jr
[email protected]This is a great recipe! The bruschetta is delicious and the arugula adds a nice peppery flavor. I will definitely be making this again.
Mohammad Laghmani
[email protected]I love this recipe! It's so easy to make and always a hit. The combination of flavors is perfect. I highly recommend this recipe.
Iddi Mkaba
[email protected]This is a delicious and easy recipe. The bruschetta is perfect for a party or a quick snack. I will definitely be making this again.
Terri-Jean Ponnusami
[email protected]I was pleasantly surprised by this recipe. The bruschetta was very flavorful and the smoky mozzarella was a nice touch. I will definitely be making this again.
muhazinali22 3
[email protected]This is a great recipe! The bruschetta is delicious and the arugula adds a nice peppery flavor. I will definitely be making this again.
suresh lamichhane
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. The combination of flavors is perfect. I highly recommend this recipe.
Gabriel Saiz
[email protected]This bruschetta is amazing! The flavors are so well balanced and the smoky mozzarella is a perfect touch. I will definitely be making this again and again.
James Oduor
[email protected]I made this for a party last weekend and it was a hit! Everyone loved it. I especially liked the arugula, which added a nice peppery flavor. I will definitely be making this again.
Shifra Sasha
[email protected]This is my new go-to bruschetta recipe. It's so simple to make and always a crowd-pleaser. I love the combination of flavors and textures. The smoky mozzarella is a nice touch. I also like to add a drizzle of balsamic glaze on top.
Military Base014
[email protected]Easy to make and absolutely delicious! I used fresh tomatoes from my garden and they were so sweet and juicy. The smoked mozzarella was a great choice, it added a lovely smoky flavor. I will definitely be making this again!
MI M
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The smoked mozzarella adds a richness and depth of flavor that I didn't expect. And the arugula gives it a nice peppery kick. I'll definitely be making this again.
Ujjwal Shah
[email protected]This bruschetta is a delightful symphony of flavors and textures. The combination of smoky mozzarella, tangy tomatoes, and peppery arugula is simply divine. I particularly appreciate the freshness of the ingredients, which really shine through in thi