BRUSCHETTA W/GORGONZOLA & HONEY
Categories Condiment/Spread Cheese Appetizer Bake Cocktail Party Quick & Easy
Yield People
Number Of Ingredients 6
Steps:
- Arrange sliced baguette on baking sheet with olive oil. Top lightly with salt & pepper. Bake until crisp - 10 minutes. Arrange the cheese on toasts and bake until cheese melts - 3 minutes. Drizzle the toasts with honey & serve immediately.
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Solomon Degife
[email protected]This bruschetta is delicious! The combination of gorgonzola, honey, and walnuts is perfect.
Ananda mondol Bijoy
[email protected]I love this bruschetta! It's so easy to make and always a crowd-pleaser.
Gamzzy Rafa
[email protected]This bruschetta is absolutely delicious! The gorgonzola and honey are a match made in heaven.
Usman Raza
[email protected]I've made this bruschetta several times now and it's always a hit. It's the perfect appetizer for any party or gathering.
ashley darnell
[email protected]This bruschetta is easy to make and always a crowd-pleaser. I love the salty-sweet combination of the gorgonzola and honey.
Poch Gatluak
[email protected]I'm not a big fan of gorgonzola, but I loved this bruschetta. The honey and walnuts balanced out the flavor of the cheese perfectly.
Udofia FearGod
[email protected]This bruschetta is delicious! The gorgonzola and honey are a perfect match.
Jason Ng
[email protected]I love the combination of gorgonzola and honey. This bruschetta is a perfect appetizer for any occasion.
Dj Sangit Songs
[email protected]This is one of my favorite bruschetta recipes. It's so easy to make and always a hit with my friends.
Aakash Chaturvedi
[email protected]I followed the recipe exactly and the bruschetta turned out great! The only thing I would change is to add a bit more salt to the bread before toasting.
Kelly Candy
[email protected]The bruschetta was good, but I found the gorgonzola to be a bit overpowering. I think I would prefer a milder cheese next time.
Sahazad Khan
[email protected]This bruschetta was a bit too sweet for my taste. I would recommend using less honey next time.
Rozy Jannat
[email protected]I'm not a big fan of gorgonzola, but I was pleasantly surprised by this recipe. The honey and walnuts helped to tone down the sharpness of the cheese.
Rokon Khan
[email protected]This recipe is a keeper! I love the salty-sweet combination of the gorgonzola and honey. I also added a few slices of prosciutto for an extra touch of flavor.
K Mutmain
[email protected]I've made this bruschetta several times now and it's always a crowd-pleaser. The flavors are well-balanced and the presentation is beautiful.
Mrlee GAM
[email protected]Easy to make and absolutely delicious! I used a baguette instead of a ciabatta loaf and it worked out great. The bruschetta was a hit at my party.
Party Octo
[email protected]I was skeptical about the honey and gorgonzola combination, but it turned out to be a match made in heaven. The sweetness of the honey balanced the sharpness of the cheese perfectly.
Elroi Haile
[email protected]This bruschetta recipe was a delightful blend of flavors. The combination of gorgonzola, honey, and walnuts was絶妙 and left a lasting impression on my taste buds. The bread was toasted to perfection, providing a crispy base for the toppings.