BRUSCHETTA TOPPED WITH TOMATOES AND CAPERS
This quick and easy Italian favorite is topped with a savory blend of tomatoes, garlic,basil and capers. Coarsely chop capers to release flavor, just give then a whack with the side of a chef's knife before adding to tomato mixture. Enjoy.
Provided by Barb G.
Categories Lunch/Snacks
Time 23m
Yield 12 slices
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- place bread slices on ungreased cookie sheet.
- Drizzle 1 teaspoon oil on each slice bread. Bake about 8 minutes or until golden brown.
- While bread is toasting, mix remaining ingredients.
- Spoon tomato mixture onto bread slices.
- Serve at at room temperature.
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Sarah O'Neil
s17@hotmail.frI'm not usually a fan of bruschetta, but this recipe changed my mind. It's so flavorful and delicious.
mansur Abdul-Rasheed
m@yahoo.comThis bruschetta is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Sophia Avila
sophia30@yahoo.comI love how customizable this recipe is. I've made it with different types of tomatoes and cheeses, and it's always delicious.
Ramesh Kanwar
ramesh.k67@aol.comThis is the best bruschetta recipe I've ever tried. The tomatoes and capers are the perfect combination.
Lalon Hosan
lalon_hosan98@gmail.comI've made this bruschetta several times now, and it's always a hit at parties. It's so easy to make and everyone loves it.
Roxy Ventah
r_v@yahoo.comThis bruschetta is the perfect summer appetizer. It's light, refreshing, and flavorful.
Ajector Styles
stylesa@yahoo.comI'm not a huge fan of capers, but I loved them in this recipe. They added a nice briny flavor.
Abigail Dziekpor
dziekporabigail@gmail.comThis bruschetta is a great way to use up leftover tomatoes. It's also a healthy and delicious snack.
Donald Ellett
e.d14@yahoo.comI love the simplicity of this recipe. It's just a few fresh ingredients that come together to create a delicious dish.
Makani Harvey
harvey_makani96@aol.comThis bruschetta is the perfect appetizer for any occasion. It's easy to make and always a crowd-pleaser.
Nikki Good
ngood@aol.comI've never been a big fan of bruschetta, but this recipe changed my mind. It's so flavorful and delicious.
Umor Faruk
ufaruk17@hotmail.comThis is my go-to recipe for bruschetta. It's always delicious and everyone loves it.
Rin Love
love.r@gmail.comI made this bruschetta for a party and it was a huge success! Everyone loved it.
INDONESIAN FF
indonesianff@yahoo.comThe tomatoes and capers really shine in this recipe. I highly recommend using fresh tomatoes for the best flavor.
Pappuraj Dubai
d90@yahoo.comI've made this bruschetta several times now, and it's always a hit. My friends and family love it!
Almighty Records
almighty-r49@hotmail.comI love how easy this recipe is to make. It's perfect for a quick and delicious appetizer.
Zoko Jutt
j-z@gmail.comThis bruschetta recipe is a keeper! The tomatoes and capers add a wonderful flavor combination, and the toasted bread is the perfect base.