BRUSCHETTA TOAST
A great appetizer or weekend afternoon snack.
Provided by MATTC1
Categories Appetizers and Snacks Bruschetta Recipes
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Cover a medium sized baking sheet with a single layer of bread slices. Brush the slices with olive oil.
- Dice the tomatoes. In a mixing bowl, combine the tomatoes, olive oil and basil. Mix for two minutes.
- Place bread under broiler until lightly browned. Remove from broiler and top with the tomato mixture.
Nutrition Facts : Calories 73.6 calories, Carbohydrate 11.9 g, Fat 2 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 119.3 mg, Sugar 1.5 g
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HeadShotter
[email protected]I've tried many bruschetta recipes, but this one is by far my favorite. It's the perfect balance of flavors and textures.
muhammad idris jodi
[email protected]This bruschetta is the perfect appetizer for any party or gathering. It's easy to make and always a crowd-pleaser.
thulisile molulo
[email protected]I love this bruschetta recipe. It's so simple and easy to make, but it's always a hit with my family and friends.
Mareli Medina
[email protected]This is the best bruschetta recipe I've ever tried. It's so easy to make and it's always a hit with my guests.
Wandile Phungula
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
R E N
[email protected]I've made this bruschetta several times now and it's always a hit. It's the perfect appetizer for a party or a snack.
lINDAH AKOTH
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the tomatoes and cheese in this dish.
Micse Saye
[email protected]I'm not a huge fan of tomatoes, but I loved this bruschetta. The flavors were amazing.
Audrey Dickson
[email protected]This bruschetta is the perfect appetizer for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Dumi Mathye
[email protected]I made this bruschetta for a party last weekend and it was a huge success. Everyone loved it!
Josh Doris
[email protected]This is the best bruschetta recipe I've ever tried. It's so easy to make and it's always a hit with my guests.
Roy Dye
[email protected]I love the combination of flavors in this dish. The sweetness of the tomatoes, the saltiness of the cheese, and the acidity of the balsamic vinegar all work together perfectly.
aleyomi temidayo
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, so this is a perfect way to use it up.
Anas Adamu
[email protected]I've made this bruschetta several times now and it's always a crowd-pleaser. It's the perfect appetizer or snack.
Roger Smith
[email protected]The tomatoes in this recipe were so fresh and juicy. They really made the dish.
L.A.N.I
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
Saara
[email protected]This bruschetta was a hit at my last party! The flavors were amazing and the presentation was beautiful.