BRUSCHETTA SAUCE
Make and share this Bruschetta Sauce recipe from Food.com.
Provided by Well-Aged Cooky
Categories Sauces
Time 1h5m
Yield 3 pint jars
Number Of Ingredients 10
Steps:
- Combine everything except the basil in a large, heavy bottomed pan.
- Bring to a boil over high heat.
- Reduce heat and simmer for 5 minutes, stirring frequently.
- Stir in Basil, and turn off heat.
- Pour into hot, sterilized pint jars, leaving 1/2" head space.
- Can for 35 minutes.
- Remove and cool.
- Makes an excellent bruschetta sauce, or can be used for pizza or pasta.
- If your tomatoes are very juicy, squeeze them out a little so that your sauce is not too watery.
Nutrition Facts : Calories 152.3, Fat 1.2, SaturatedFat 0.3, Sodium 856, Carbohydrate 35.4, Fiber 8.9, Sugar 14.2, Protein 6.8
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Israel Polatchek
[email protected]This is the best bruschetta sauce I've ever had. I will definitely be making it again and again.
Love_ Express
[email protected]This sauce is so good, I could eat it by the spoonful.
Raheel Khanjral
[email protected]This sauce is my go-to sauce for summer parties. It's always a hit.
Tamiru Beyene
[email protected]This sauce is a great way to get kids to eat their vegetables. I love to serve it with grilled zucchini and eggplant.
Ale Menjivar
[email protected]I love to make this sauce ahead of time and keep it in the fridge. It's always a lifesaver when I need a quick and easy meal.
Ibrakun Aguero
[email protected]This sauce is perfect for a quick and easy appetizer. Just spread it on some toasted bread and top with some fresh tomatoes and basil.
Max Drummer Dee
[email protected]This sauce is a great way to add flavor to grilled meats and vegetables.
Samjhana Thapa
[email protected]I love the way this sauce brightens up a dish. It's perfect for summer meals.
Em On
[email protected]This sauce is a great way to use up leftover tomatoes. I always have a few extra tomatoes in the fridge, and this is a great way to use them up.
Divine Light
[email protected]I'm new to cooking, and this recipe was perfect for me. It's easy to follow and the results were delicious. I'll definitely be making this again.
kk k
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful sauce.
Technical Education
[email protected]This bruschetta sauce is a staple in my kitchen. I use it for everything from bruschetta to pasta sauce. It's so versatile and delicious.
Likius Iyambo
[email protected]I've tried many bruschetta sauce recipes, but this one is by far the best. It's so flavorful and easy to make. I love that I can use fresh or canned tomatoes.
Sandhya Dahal
[email protected]This sauce is amazing! I made it for a party and everyone loved it. It's so easy to make and it tastes so good. I will definitely be making this again.
Manuel Colin
[email protected]I'm not usually a fan of bruschetta sauce, but this recipe changed my mind. It's so fresh and light, and it has the perfect amount of acidity. I'll definitely be making this again.
Cathrine Thobela
[email protected]This bruschetta sauce is the perfect balance of sweet and savory. I love the way the tomatoes, basil, and garlic come together. It's so flavorful and delicious.
SQUAD (Mahr Asad Mangan)
[email protected]I love this recipe! It's so versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even as a pizza topping. It's always a crowd-pleaser.
MICHAELS Haessig
[email protected]This bruschetta sauce is a game-changer! It's so easy to make, and it tastes like it came straight from a restaurant. I served it with some grilled vegetables and crusty bread, and it was a huge hit. Highly recommend!