BRUSCHETTA SAUCE
Make and share this Bruschetta Sauce recipe from Food.com.
Provided by Well-Aged Cooky
Categories Sauces
Time 1h5m
Yield 3 pint jars
Number Of Ingredients 10
Steps:
- Combine everything except the basil in a large, heavy bottomed pan.
- Bring to a boil over high heat.
- Reduce heat and simmer for 5 minutes, stirring frequently.
- Stir in Basil, and turn off heat.
- Pour into hot, sterilized pint jars, leaving 1/2" head space.
- Can for 35 minutes.
- Remove and cool.
- Makes an excellent bruschetta sauce, or can be used for pizza or pasta.
- If your tomatoes are very juicy, squeeze them out a little so that your sauce is not too watery.
Nutrition Facts : Calories 152.3, Fat 1.2, SaturatedFat 0.3, Sodium 856, Carbohydrate 35.4, Fiber 8.9, Sugar 14.2, Protein 6.8
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Israel Polatchek
israel-p@gmail.comThis is the best bruschetta sauce I've ever had. I will definitely be making it again and again.
Love_ Express
express-love_79@hotmail.co.ukThis sauce is so good, I could eat it by the spoonful.
Raheel Khanjral
r_k@yahoo.comThis sauce is my go-to sauce for summer parties. It's always a hit.
Tamiru Beyene
beyene_t@hotmail.co.ukThis sauce is a great way to get kids to eat their vegetables. I love to serve it with grilled zucchini and eggplant.
Ale Menjivar
male86@aol.comI love to make this sauce ahead of time and keep it in the fridge. It's always a lifesaver when I need a quick and easy meal.
Ibrakun Aguero
ibrakun@gmail.comThis sauce is perfect for a quick and easy appetizer. Just spread it on some toasted bread and top with some fresh tomatoes and basil.
Max Drummer Dee
m_d45@hotmail.co.ukThis sauce is a great way to add flavor to grilled meats and vegetables.
Samjhana Thapa
thapa.s62@gmail.comI love the way this sauce brightens up a dish. It's perfect for summer meals.
Em On
e_on94@yahoo.comThis sauce is a great way to use up leftover tomatoes. I always have a few extra tomatoes in the fridge, and this is a great way to use them up.
Divine Light
l_d@yahoo.comI'm new to cooking, and this recipe was perfect for me. It's easy to follow and the results were delicious. I'll definitely be making this again.
kk k
k-k@gmail.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful sauce.
Technical Education
t87@hotmail.frThis bruschetta sauce is a staple in my kitchen. I use it for everything from bruschetta to pasta sauce. It's so versatile and delicious.
Likius Iyambo
iyambo@gmail.comI've tried many bruschetta sauce recipes, but this one is by far the best. It's so flavorful and easy to make. I love that I can use fresh or canned tomatoes.
Sandhya Dahal
s_dahal20@yahoo.comThis sauce is amazing! I made it for a party and everyone loved it. It's so easy to make and it tastes so good. I will definitely be making this again.
Manuel Colin
m-colin@hotmail.co.ukI'm not usually a fan of bruschetta sauce, but this recipe changed my mind. It's so fresh and light, and it has the perfect amount of acidity. I'll definitely be making this again.
Cathrine Thobela
cathrine-thobela82@hotmail.comThis bruschetta sauce is the perfect balance of sweet and savory. I love the way the tomatoes, basil, and garlic come together. It's so flavorful and delicious.
SQUAD (Mahr Asad Mangan)
s.m41@hotmail.comI love this recipe! It's so versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even as a pizza topping. It's always a crowd-pleaser.
MICHAELS Haessig
haessig51@yahoo.comThis bruschetta sauce is a game-changer! It's so easy to make, and it tastes like it came straight from a restaurant. I served it with some grilled vegetables and crusty bread, and it was a huge hit. Highly recommend!