BRUSCHETTA ROASTED TOMATO MOZZARELLA APPETIZER
This is such an easy appetizer! We love how the tomatoes are roasted in this recipe. It really brings out their sweetness and adds an extra layer of flavor. We can't wait to serve these at my next girls night!
Provided by Nor Mac
Categories Other Appetizers
Time 25m
Number Of Ingredients 15
Steps:
- 1. If making homemade pesto: Place basil leaves in food processor. Process until chopped. Add the olive oil, pine nuts, and garlic. pulse all together until smooth. Empty into a bowl. Stir in salt, pepper, and cheese.
- 2. Preheat oven to 400 degrees. Put tomatoes in a baking pan. Drizzle the olive oil, balsamic vinegar over tomatoes. Salt and pepper and add a little basil. Roast stirring occasionally for 10-20 minutes, or until they look well roasted, and soft. Remove from oven, put aside. Cover with foil to keep warm. Drizzle with a little more Balsamic optional.
- 3. Slice up some french bread, or Ciabatta bread to make baguettes. Toast slices. Use packaged Panetini Italian toast if desired. I especially like olive oil Ciabatta bread.
- 4. Place toasted baguettes or Panetini toast on cookie sheet. Spread a teaspoon or so of the pesto on tops of all of the bread. You just want to give it a little flavor. Place a piece of sliced mozzarella on each toast.
- 5. Put in oven on broil. Keep an eye on them. You just want the mozzarella to melt. Take out of oven place on a serving platter. Top each piece of toast with the roasted tomatoes and serve.
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Skr Kz
[email protected]I highly recommend this bruschetta recipe. It's the perfect appetizer for any party or gathering.
xo.kayyla_ Har
[email protected]This is my favorite bruschetta recipe. It's so easy to make and it's always delicious.
Bd All in one
[email protected]I've made this bruschetta recipe several times and it's always a crowd-pleaser.
Asher Stalnaker
[email protected]This bruschetta is the perfect way to use up leftover tomatoes.
Zana Artsu
[email protected]I love the fresh basil in this recipe. It really adds a bright flavor.
Mohd shazad Mohd shazad
[email protected]I made this bruschetta for a picnic and it was a huge hit! It's the perfect portable appetizer.
fairydust
[email protected]I'm not a fan of mozzarella cheese, so I used feta cheese instead. It was still delicious!
Anifat Adegbuyi
[email protected]The roasted tomatoes in this recipe are to die for! They're so caramelized and flavorful.
fb jamil
[email protected]I love that this bruschetta recipe is so easy to make. It's perfect for a quick and easy appetizer.
griselda rivera
[email protected]I've never been a big fan of bruschetta, but this recipe changed my mind. It's so flavorful and addictive.
md meraj md meraj
[email protected]This bruschetta is the perfect appetizer for any party or gathering.
Sabrina bawar
[email protected]I love the combination of roasted tomatoes and mozzarella cheese. It's a classic combination that never gets old.
Stephen Whitefield
[email protected]I've made this bruschetta recipe several times and it's always delicious. The roasted tomatoes are the key to its success.
Meme Molina
[email protected]This is my go-to bruschetta recipe. It's always a crowd-pleaser.
Gming of coc
[email protected]I made this bruschetta for a potluck and it was a hit! Everyone loved it.
Annala
[email protected]I followed the recipe exactly and my bruschetta turned out perfectly. The roasted tomatoes were caramelized and the mozzarella was melted and bubbly. It was so good!
Chukwukere Abuchi
[email protected]The roasted tomatoes in this recipe are amazing! I could eat them on their own. The bruschetta is a great way to enjoy them.
Madan Khapung
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are affordable. Plus, it's a great way to use up leftover tomatoes.
Fatemeh Abyar
[email protected]This bruschetta recipe is a game-changer! The roasted tomatoes are bursting with flavor and the mozzarella is creamy and gooey. I served it as an appetizer at my last party and it was a huge hit!