If you like bruschetta then this recipe is for you!!! It's so easy but has a gourmet flair. Delish!!! Great for a hot summer night on the patio or on a cold winter's day by the fireplace!!! Compliments of Reader's Digest
Provided by Chef Decadent1
Categories < 30 Mins
Time 20m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400. In a bowl combine diced tomatoes, diced onions, minced garlic and dried basil. Set aside1/2 cup of this mixture. Spread pre baked pizza crust with sun dried tomato pesto. Sprinkle remaining tomato mixture over top of the sun dried pesto -- still reserving the 1/2 cup of this mixture for later use. Top with mozzarella cheese and bake for 10-15 minutes or until golden and cheese is bubbling. Remove from oven and top with fresh basil leaves and reserved tomato mixture. Serve on the patio with a nice glass of wine.
- *you can also add green or red peppers, olives and I cooked chicken. I always add the olives and the cooked chicken to mine -- mmmm! I use pre baked boboli pizza crust for this.
Nutrition Facts : Calories 147.2, Fat 9.6, SaturatedFat 5.6, Cholesterol 33.2, Sodium 267.6, Carbohydrate 5.6, Fiber 1.2, Sugar 2.7, Protein 10.3
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Kambree Aiken
[email protected]This is the best bruschetta pizza recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
MR_ HASANTM
[email protected]I've made this pizza several times and it's always a winner. The combination of flavors is just perfect.
Skjeem Babu
[email protected]This pizza is a great way to get your kids involved in the kitchen. They'll love helping you make it and they'll love eating it even more.
Laxmi 123
[email protected]I highly recommend this bruschetta pizza recipe. It's easy to make and it's always a hit.
Pradeep Dushmantha
[email protected]This pizza is a great way to impress your guests. It's sure to be a hit at your next party.
Mdnwdut Mdnwdut
[email protected]I love that this pizza can be made ahead of time. It's perfect for busy weeknights.
Shafiullah Faizi
[email protected]This pizza is a great way to use up leftover bread and vegetables. It's also a great way to get your kids to eat their veggies.
Strahinja Milosevic
[email protected]I've tried several bruschetta pizza recipes and this one is definitely the best. It's the perfect balance of flavors and textures.
Rawda Youssef
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Winfred Kavata
[email protected]I love the crispy crust and the flavorful toppings on this pizza. It's the perfect comfort food.
Miko Cha
[email protected]This bruschetta pizza is a great way to impress your friends and family. It's sure to be a hit at your next party.
Brooke Moorcroft
[email protected]I was pleasantly surprised at how delicious this pizza was. It's a great way to get your kids to eat their vegetables.
Raymond Dockery III
[email protected]This pizza is so easy to make, even for a beginner cook. The instructions are clear and easy to follow.
Barbara Ligo
[email protected]I love that this pizza can be made with pantry staples. It's a great way to use up leftover bread and vegetables.
ojo babatunde
[email protected]I've made this pizza several times and it's always a winner. The combination of flavors is just perfect.
Raheel Malik
[email protected]This bruschetta pizza is the perfect appetizer or snack. It's easy to make and always disappears quickly.
Rebecca Phiri
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved the crispy crust and the flavorful toppings.
Sahil Mcpe
[email protected]My family and I loved this bruschetta pizza! The flavors were amazing and the pizza was so easy to make. We'll definitely be making this again.