BRUSCHETTA PIZZA

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You might need a knife and fork for this hearty pizza! Loaded with Italian flavor and plenty of fresh tomatoes, it's bound to become a family favorite. It's even better with a homemade, whole wheat crust! -Debra Kell, Owasso, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 slices.

Number Of Ingredients 13

1/2 pound reduced-fat bulk pork sausage
1 prebaked 12-inch pizza crust
1 package (6 ounces) sliced turkey pepperoni
2 cups shredded part-skim mozzarella cheese
1-1/2 cups chopped plum tomatoes
1/2 cup fresh basil leaves, thinly sliced
1 tablespoon olive oil
2 garlic cloves, minced
1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
1/2 teaspoon balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
Additional fresh basil leaves, optional

Steps:

  • In a small skillet, cook sausage over medium heat until no longer pink; drain. Place crust on an ungreased baking sheet. Top with pepperoni, sausage and cheese. Bake at 450° for 10-12 minutes or until cheese is melted., In a small bowl, combine the tomatoes, sliced basil, oil, garlic, thyme, vinegar, salt and pepper. Spoon over pizza. Garnish with additional basil if desired.

Nutrition Facts : Calories 346 calories, Fat 17g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 1044mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 0 fiber), Protein 24g protein.

Olga Takalani
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I've made this pizza several times and it's always a hit. It's the perfect party food.


ASHWIN FF GAMING
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This is my new favorite pizza recipe. It's so easy to make and the flavors are amazing.


viridial
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I highly recommend this recipe. It's easy to make and the results are delicious.


Keyshawn Marshall
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This pizza is the perfect summer meal. It's light and refreshing, and the flavors are amazing.


Fahima Rahman
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I love that this pizza is so versatile. You can use any type of toppings you like.


Kingston Olumba
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This recipe is a keeper! I've made it several times and it's always a hit.


Shaniya Qreen
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I made this pizza for a party and it was a huge success. Everyone loved it!


Sano jit bahadur Tamang
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This pizza is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover tomatoes and basil.


smigadrum
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I'm not usually a fan of bruschetta, but this pizza changed my mind. The crispy crust and flavorful toppings were delicious.


Jeni Sue Mierz (Jeni Sue)
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The combination of flavors in this pizza is incredible. The sweetness of the tomatoes, the saltiness of the cheese, and the herbaceousness of the basil come together perfectly.


Latifat Oyewole
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I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out great.


ROCKEY BHI
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This bruschetta pizza was a hit! The flavors were amazing and the crust was perfectly crispy. I'll definitely be making this again.


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