BRUSCHETTA PASTA
Just like bruschetta on bread but using pasta. I got this recipe from "Sam the cooking guy". This recipe is quick and easy and taste GREAT! I used penne noodles rather than spaghetti noodles.
Provided by Single Gal Disaste
Categories Vegetable
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions.
- Remove seeds from tomatoes and chop roughly.
- Put tomatoes in a bowl with the garlic, basil and olive oil - season with salt & pepper.
- Drain pasta, add to bowl and toss well with tomato mixture.
- Serve with shredded parmesan cheese.
Nutrition Facts : Calories 528.9, Fat 12, SaturatedFat 1.7, Sodium 10.7, Carbohydrate 88.5, Fiber 4.5, Sugar 4.6, Protein 15.8
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Mike Allen
[email protected]This pasta is so good, I could eat it every day.
Dana Florentino
[email protected]I love the fresh, summery flavors in this pasta. It's the perfect dish for a hot day.
Ator Banu
[email protected]This pasta dish is so easy to make, and it's absolutely delicious.
Anas Malik
[email protected]I've tried a lot of bruschetta pasta recipes, but this one is by far the best.
Marjan Bajwa
[email protected]This recipe is a keeper. I'll definitely be making it again.
Pandu Mundda
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Nhlanhla Snowy
[email protected]This pasta is so flavorful and satisfying. I highly recommend it.
Kwame Attefah
[email protected]I wasn't sure about the balsamic glaze at first, but I'm so glad I tried it. It adds a wonderful depth of flavor to the dish.
Ripa Nipa
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight meal.
RishiLinks
[email protected]The combination of tomatoes, basil, and mozzarella cheese is classic, but the addition of the balsamic glaze really takes this dish to the next level.
Md Sak Forid
[email protected]I've made this pasta dish several times now, and it's always a crowd-pleaser.
Tunam Liandrah
[email protected]This bruschetta pasta was a hit with my family! The flavors were so fresh and delicious, and the pasta was cooked perfectly.