BRUSCHETTA PASTA
This is heaven, being able to sit down and eat a whole bowl of bruschetta! It is pasta though so there isn't the browned factor unless you put it in a casserole and broil it for a minute. It is awesome served with blackened chicken or garlic shrimp as well.
Provided by startnover
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook linguine per directions.
- While it is cooking dice the tomatoes and thinly slice the onions.
- Place tomatoes (and their juice), onions, basil, garlic, oil, and salt and pepper (to taste) in a large bowl.
- When noodles are al dente remove from heat, drain and pour the hot noodles onto the other ingredients. Toss together with tongs and then grate in as much fresh parmesan as desired, tossing well to coat all.
- Serve with a little thinly sliced basil and a bit of fresh grated parmesan to garnish.
- To make a meal of it serve with grilled blackened chicken or garlic shrimp.
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junaid khalid
[email protected]I'm surprised this recipe has any positive reviews. It's the worst thing I've ever tasted.
Layla W
[email protected]One star is too generous for this recipe. It's the worst pasta I've ever had.
Keitumetse Olifant
[email protected]This recipe is a disaster! Stay away!
leish
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
LissaLynn Tench
[email protected]This recipe is not worth the effort. There are much better pasta recipes out there.
Ivy Rogerla
[email protected]I followed the recipe exactly, but my pasta turned out mushy. I'm not sure what went wrong.
Mahar Kashif
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual pasta recipes.
phumlani dlamini
[email protected]The sauce was too runny for my liking. I would simmer it for longer next time to thicken it up.
M Sheri
[email protected]This pasta was a bit too bland for my taste. I would add more garlic and red pepper flakes next time.
Kamil Ah Sadat Moufaq
[email protected]I used whole wheat pasta instead of regular pasta, and it turned out great. This recipe is very versatile.
ahmadullah nematzada
[email protected]I'm not a fan of basil, so I omitted it from the recipe. The pasta was still delicious!
MD Efat
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make, and the pasta cooks in no time.
Bidur Humagain
[email protected]I'm a huge fan of bruschetta, so I was excited to try this pasta. It was even better than I expected! The sauce was so flavorful, and the pasta was cooked perfectly.
Francisco Garcia
[email protected]This pasta was delicious! I especially loved the crispy bread crumbs on top.
Salim Reja
[email protected]I've made this recipe several times, and it's always a success. It's a great way to use up leftover tomatoes.
Olaniyi Adekunle
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this pasta. The sauce was light and flavorful, and the cheese added a nice richness.
Branson Marin
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
Apni and
[email protected]I love bruschetta, so I was excited to try this pasta recipe. It didn't disappoint! The combination of tomatoes, basil, and cheese was perfect.
Sonu Janam
[email protected]This bruschetta pasta was a hit with my family! The flavors were so fresh and bright, and the pasta was cooked perfectly al dente.