BRUSCHETTA PASTA
My family and I love bruschetta. This pasta dish is a twist on the traditional bruschetta appetizer. We like to use rigatoni or shell pasta. Serve with grilled chicken.
Provided by Jenn Kubis Baumann
Categories World Cuisine Recipes European Italian
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes.
- While the pasta is cooking, puree onion and garlic in the bowl of a food processor.
- Heat oil and butter in a medium pan over medium-low heat. Add onion and garlic; simmer until fragrant, about 3 minutes.
- Puree tomatoes in the food processor. Add tomatoes to the onion mixture; simmer for 5 minutes. Mix in oregano, parsley, salt, and pepper. Add cooked rigatoni and Parmesan cheese; mix well.
- Remove from heat. Toss in mozzarella cheese and let rest for 5 minutes before serving.
Nutrition Facts : Calories 410.7 calories, Carbohydrate 58.5 g, Cholesterol 22.1 mg, Fat 13.6 g, Fiber 3.3 g, Protein 15.5 g, SaturatedFat 5.6 g, Sodium 220.1 mg, Sugar 4 g
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jia____ hs
[email protected]This pasta dish was delicious! The tomatoes and basil were so fresh and flavorful. I would definitely make this again.
Qamar Uddin
[email protected]I made this pasta for a party and it was a big hit! Everyone loved the combination of flavors. I would definitely recommend this recipe to others.
Jon Perry
[email protected]This was a great recipe! I made it for my family and they loved it. The pasta was perfectly cooked and the sauce was flavorful. I would definitely recommend this recipe to others.
Mayank Dube
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste. I would probably add more garlic and maybe some red pepper flakes next time.
Zahid Ktk
[email protected]This pasta dish was easy to make and very tasty. I would recommend using fresh tomatoes and basil for the best flavor. I also added a little bit of red pepper flakes for a bit of spice.
Dipak Jyoti
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The flavors were well-balanced and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
Anees Gaming
[email protected]This is my new favorite pasta dish! It is so flavorful and satisfying. I love the crispy bruschetta topping. I will definitely be making this again and again.
Alice Chihwai
[email protected]I made this pasta for a potluck and it was a huge success! Everyone loved it. I especially liked that it was a vegetarian dish, so everyone could enjoy it.
Izaz Said
[email protected]I love the combination of flavors in this dish. The tomatoes, basil, and garlic are a perfect match. I also appreciate that it is a relatively quick and easy recipe to make.
Saroz Banntawa
[email protected]This bruschetta pasta was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.