BRUSCHETTA MELTS
I made this awesome bruschetta for my daughter's baby shower, but I should've planned for more. We ran out right away! -Coleen McCrea Katz, Havertown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. In a small bowl, whisk the first five ingredients until blended; stir in tomatoes, onion and 2 tablespoons basil., Spread cream cheese over bread slices; place slices on greased baking sheets. Top with tomato mixture; sprinkle with mozzarella cheese., Bake 7-9 minutes or until cheese is melted. Sprinkle with additional basil.
Nutrition Facts : Calories 127 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 214mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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Oishe Muni
[email protected]I can't wait to try this recipe!
Gabriel Florez
[email protected]These melts are the perfect way to use up leftover chicken or turkey.
Azeem Jutt
[email protected]I'm so glad I found this recipe. These melts are delicious and they're so easy to make.
Zin Yoly
[email protected]These melts are the perfect way to warm up on a cold day.
Kyara Clark
[email protected]I love the combination of flavors in these melts. The sweetness of the tomatoes and the saltiness of the cheese are a perfect match.
Aqram Ali
[email protected]These melts are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Nylah Paylor
[email protected]I've never made bruschetta before, but these melts were so easy to make. I'll definitely be making them again.
Sakib Studio
[email protected]These melts are the perfect way to use up leftover bread.
Sajid Sarfraz
[email protected]I love that this recipe is so customizable. I can add different toppings to suit my own taste.
waiyan minlwin
[email protected]These melts are the perfect comfort food. They're cheesy, gooey, and delicious.
Shuja Haider
[email protected]I've made these melts several times now, and they're always a hit. I love the way the cheese bubbles and browns in the oven.
M Idrees Farooqi
[email protected]These melts are so easy to make, even for a beginner cook like me. I love that I can use ingredients that I already have on hand.
Tamasha Kasongo
[email protected]I'm not a huge fan of bruschetta, but these melts are amazing. The melted cheese and crispy bread are a perfect combination.
Abrar manzoor
[email protected]These melts are the perfect appetizer or snack. They're quick and easy to make, and they're always a hit with guests.
basudave biral
[email protected]I love how versatile this recipe is. I've used different types of bread and toppings, and it always turns out great.
Jakir King
[email protected]I've tried many bruschetta recipes, but this one is by far the best. The melts are so easy to make and they're always a crowd-pleaser.
Wendy Arellanes
[email protected]I made these melts for a party and they were a huge success. Everyone loved them!
Muniah Jeewantee
[email protected]These bruschetta melts were a hit with my family! The combination of flavors was perfect, and the bread was crispy and delicious.