BRUSCHETTA IN A JAR
Bruschetta is kind of a Italian salsa. It is usually served on top of a piece of crusty bread toasted with garlic butter. MMM
Provided by barbara lentz
Categories Spreads
Time 25m
Number Of Ingredients 6
Steps:
- 1. place all ingredients except tomatoes in pan and bring to a boil. Reduce to a simmer and simmer covered 5 minutes.
- 2. Pack tomatoes in jars pour hot liquid over top. Process in waterbath 20 minutes.
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#60-minutes-or-less #time-to-make #course #preparation #canning #condiments-etc #easy #3-steps-or-less #technique #water-bath
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Mary Nyong
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of bruschetta, but this was really good. The bread was perfectly toasted and the toppings were fresh and flavorful. I will definitely be making this again.
Ylber Ahmeti
[email protected]This was a delicious and easy recipe. I made it for a party and it was a big hit. The bruschetta was gone in minutes. I used a whole wheat baguette and it was perfect. The tomatoes were fresh and juicy and the basil was fragrant. I will definitely be
Md Alhaj Molla
[email protected]I made this recipe for a party and it was a big hit! The bruschetta was gone in minutes. I used a whole wheat baguette and it was perfect. The tomatoes were fresh and juicy and the basil was fragrant. I will definitely be making this again.
Ali Rehman
[email protected]This was a great recipe. I used a sourdough baguette and it was perfect. The tomatoes were fresh and juicy and the basil was fragrant. I added some chopped red onion and it was delicious. I will definitely be making this again.
Naomi Dodd
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of bruschetta, but this was really good. The bread was perfectly toasted and the toppings were fresh and flavorful. I will definitely be making this again.
King Sebastian The Lion Maxwell
[email protected]This was a delicious and easy recipe. I made it for a party and it was a big hit. The bruschetta was gone in minutes. I used a whole wheat baguette and it was perfect. The tomatoes were fresh and juicy and the basil was fragrant. I will definitely be
Laila Laf
[email protected]I made this recipe for a party and it was a big hit! The bruschetta was gone in minutes. I used a sourdough baguette and it was perfect. The tomatoes were fresh and juicy and the basil was fragrant. I will definitely be making this again.
Pinky Jaiswal
[email protected]This was a great recipe. I used a whole wheat baguette and it was perfect. The tomatoes were fresh and juicy and the basil was fragrant. I added some chopped red onion and it was delicious. I will definitely be making this again.
Nabila Nuha
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of bruschetta, but this was really good. The bread was perfectly toasted and the toppings were fresh and flavorful. I will definitely be making this again.
Fun Time
[email protected]This was a delicious and easy recipe. I made it for a party and it was a big hit. The bruschetta was gone in minutes. I will definitely be making this again.
Mirror Nepal
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and it's always delicious. I love that you can customize it to your own taste. I usually add some chopped red onion and olives to mine.
dinamice duo bros
[email protected]This was a great recipe! I used a sourdough baguette and it was perfect. The tomatoes were fresh and juicy and the basil was fragrant. I will definitely be making this again.
DANIEL CHIDIEBERE
[email protected]I'm a bit of a bruschetta snob, but this recipe is amazing! The flavors are so well-balanced and the bread is perfectly toasted. I'll definitely be making this again and again.