BRUSCHETTA IN A JAR
Simply delicious! Canned or not, be ready for a treat! Brush olive oil on slices of baguette and toast. Top with this Bruschetta. I made these as Neighbor gifts and will bake some fresh baguette to include. I already had 2 jars myself! It is that good!
Provided by Deb Crane
Categories Vegetable Appetizers
Number Of Ingredients 8
Steps:
- 1. Combine garlic, white wine vinegar, water, sugar, basil, oregano, and balsamic vinegar. Bring to a boil, then reduce heat, cover and simmer for 5 minutes. Remove from heat.
- 2. Pack tomatoes into hot jars leaving 1/2 inch head space.
- 3. Ladle hot vinegar mixture over tomatoes, leaving 1/2 inch head space. Remove air bubbles. Process 20 minutes.
- 4. NOTE: You can also skip the canning and just add the tomatoes to the simmered vinegar mixture and store in the refrigerator. This recipe comes from Ball Canning.
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tammy diamond
[email protected]This is my go-to recipe for bruschetta. It's always a hit with my friends and family.
Adiel Francis
[email protected]This bruschetta is the perfect summer appetizer. It's light, refreshing, and flavorful. I love serving it with a glass of white wine.
Tik Gvidzz
[email protected]I love the combination of sweet tomatoes and salty cheese in this recipe. It's the perfect balance of flavors.
Akisha Smith
[email protected]This bruschetta is a great way to impress your guests. It's simple to make, but it looks and tastes like it came from a fancy restaurant.
Sayyam Abbasi
[email protected]I'm not a big fan of bruschetta, but I loved this recipe. The flavors were amazing and the bread was perfectly toasted.
Lil PiP
[email protected]This bruschetta is the perfect way to use up leftover tomatoes. It's a delicious and easy way to enjoy fresh produce.
Syabonga Phisimekha
[email protected]I've tried this recipe with different kinds of bread and it always turns out great. I love the versatility of this dish.
Namagembe Latifah
[email protected]This bruschetta is the perfect party appetizer. It's easy to make ahead of time and it's always a crowd-pleaser.
Nickolas Grey
[email protected]I love the way the tomatoes and basil complement each other in this recipe.
Abdulaziz Abubakar
[email protected]This bruschetta is so easy to make, even a beginner cook can do it.
richmond dankwah
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor.
mido malaga
[email protected]This bruschetta is the perfect summer appetizer. It's light, refreshing, and flavorful.
Tanni Hussain
[email protected]Yum!
Yt Mn
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious.
SM SUMON KHAN
[email protected]I'm not a big fan of tomatoes, but I loved this bruschetta! The flavors were so well-balanced. I'll definitely be making this again.
MD ALAMIN Ukil
[email protected]This bruschetta is so simple to make, but it's packed with flavor. I love the way the garlic and olive oil toast together. It's the perfect appetizer for a summer party.
sagor rahman
[email protected]I tried this recipe for my party last weekend and it was a huge hit! Everyone loved the combination of flavors. The tomatoes were perfectly sweet and juicy, and the basil added a nice freshness. I'll definitely be making this again.
Ghulam Husian Ghulam Husian
[email protected]This bruschetta in a jar is a lifesaver! I'm always looking for easy and delicious appetizers, and this one fits the bill perfectly. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve. It's also a great way