BRUSCHETTA IN A JAR
A new friend on a forum I read posted this recipe from the Ball Complete Book of Home Canning. Haven't tried it yet, but sounds yummy. Can't wait for those tomatoes to come on.
Provided by charlie 5
Categories < 60 Mins
Time 40m
Yield 1 batch
Number Of Ingredients 9
Steps:
- In large deep stainless steel saucepan, combine garlic, wine, wine vinegar, water, sugar, basil, oregano and balsamic vinegar. Bring to a full rolling boil over high heat, stirring occasionally. Reduce heat, cover and boil gently, for 5 minutes, until garlic is heated through. Remove from heat.
- Pack tomatoes into hot jars to within a generous 1/2 inch of top of jar. Ladle hot vinegar mixture into jar to cover tomatoes, leaving 1/2 inch headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot liquid. Wipe rim. Center lid on jar. Screw band down until resistance is met, then increase to fingertip-tight.
- Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process for 20 minutes. Remove canner lid. Wait 5 minutes, then remove jars, cool and store.
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Sur Faraz
[email protected]I love the way this bruschetta looks. It's so colorful and inviting.
Usama Sheikh
[email protected]This bruschetta is the perfect appetizer for a summer party.
KoThaw Zin
[email protected]I've made this bruschetta for brunch, lunch, and dinner. It's always a hit no matter when I serve it.
Vsal Bhatta
[email protected]This bruschetta is a great way to use up leftover bread.
Lizza Ricky Extra
[email protected]I've made this bruschetta with different types of bread and it always turns out great. I love experimenting with different flavors.
keea turner
[email protected]This bruschetta is the perfect party food. It's easy to make ahead of time and it's always a hit.
Abdullah All
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients that come together to create a delicious appetizer.
Lamecca VUUMBYA
[email protected]This bruschetta is a great way to get your kids to eat their vegetables.
Galaxy Beach
[email protected]I made this bruschetta for a picnic and it was a huge success. It's so easy to transport and it tastes just as good at room temperature.
Elisha Saud
[email protected]This bruschetta is the perfect summer appetizer! It's light and refreshing, and it's always a crowd-pleaser.
Ebane Gladys
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your taste.
Solem
[email protected]This bruschetta is a great way to use up leftover tomatoes from the garden.
Onkarabetse Molewa
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to appetizer for parties.
Paloma Shigwedha
[email protected]This bruschetta is so fresh and flavorful. I love the combination of tomatoes, basil, and garlic.
M W
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Farasha Lang
[email protected]This is the best bruschetta recipe I've ever tried! The flavors are amazing and it's so easy to make. I will definitely be making this again and again.