BRUSCHETTA III
This is a bruschetta recipe I came up with for a dinner party.
Provided by Susan
Categories Appetizers and Snacks Bruschetta Recipes
Time 12m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice the baguette into 1/2 inch thick diagonal slices. Arrange the slices in a single layer on a baking sheet. Brush both sides of each slice with the olive oil. Place tomato slices and a sprinkling of basil and oregano on the bread slices. Sprinkle the tomatoes, basil and oregano with the garlic powder and white pepper. Cover the tomato slices with slices of the mozzarella and provolone. Place more basil, oregano and tomato slices on top of the cheese.
- Bake in the preheated oven for 7 to 10 minutes, or until the cheese is bubbly.
Nutrition Facts : Calories 439.4 calories, Carbohydrate 45.7 g, Cholesterol 43.4 mg, Fat 17.2 g, Fiber 2.2 g, Protein 25.5 g, SaturatedFat 9.3 g, Sodium 972.4 mg, Sugar 3.2 g
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Beckie Talada
[email protected]This bruschetta is the perfect appetizer for any party. It's easy to make and it's always a hit.
moura 2560
[email protected]I'm not a big fan of bruschetta, but this recipe changed my mind. It was delicious and I'll definitely be making it again.
Sarwar Ahmadzai
[email protected]This bruschetta is so easy to make, and it's always a hit with my family and friends.
Shakil Islam
[email protected]I love the combination of flavors in this bruschetta. The tomatoes, basil, and garlic are a perfect match.
Hammad Saleem
[email protected]This bruschetta is a great way to use up leftover tomatoes. It's also a healthy and delicious snack.
umar umaiza
[email protected]I've never made bruschetta before, but this recipe made it so easy. It turned out great and I'll definitely be making it again.
Noorish Khan
[email protected]This bruschetta is the perfect appetizer for any party. It's easy to make and it's always a hit.
Dola sardar
[email protected]I'm not a big fan of tomatoes, but I loved this bruschetta! The flavors were well-balanced and the presentation was beautiful.
Seth shea
[email protected]This bruschetta is so easy to make and it's always delicious. I love that I can use fresh ingredients from my garden.
Breann Bucknor
[email protected]I made this bruschetta for a party last weekend and it was a huge success. Everyone loved it! The flavors were amazing and the presentation was beautiful.
Pamela Masango
[email protected]This is my go-to recipe for bruschetta. It's simple, delicious, and always a hit. I love the way the flavors of the tomatoes, basil, and garlic come together.
BANDARI SRIKANTH
[email protected]I've made this bruschetta recipe several times now and it's always a crowd-pleaser. The combination of fresh tomatoes, basil, and garlic is perfect. I also love that it's so easy to make.
Steph M
[email protected]This bruschetta recipe is a keeper! The flavors are incredible, and the presentation is beautiful. I made it for a party last night and it was a huge hit. Everyone loved it!