BRUSCHETTA II
This Italian appetizer made of bread, fresh spinach, and some other goodies is great for serving at parties. A French baguette is a long, narrow loaf of French bread. I like to garnish the bruschetta with more basil.
Provided by Maryanne
Categories Appetizers and Snacks Bruschetta Recipes
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Arrange the bread slices on a non-stick cookie sheet.
- In an electric blender or food processor combine the spinach, Parmesan, almonds, basil, garlic, salt and pepper. Blend until a paste forms. Pulse in 2 tablespoons olive oil; continue pulsing until the mixture is the consistency of soft butter.
- In a small mixing bowl combine chopped tomatoes, green onion and 1 tablespoon olive oil; stir.
- Bake the bread slices for 5 minutes or until crisp and brown.
- Arrange toast on a serving platter. Spread each piece of toast with a thin layer of the blended pesto, then top with the tomato mixture.
Nutrition Facts : Calories 528.7 calories, Carbohydrate 30.2 g, Cholesterol 5.5 mg, Fat 39.7 g, Fiber 8.7 g, Protein 19.7 g, SaturatedFat 4.4 g, Sodium 286.5 mg, Sugar 4.5 g
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Ivonne Francois
[email protected]I'm not sure what went wrong, but my bruschetta turned out really dry.
Aisha Humaira
[email protected]This recipe is a waste of time.
Konjit Temam
[email protected]I would not recommend this recipe.
James Greene
[email protected]I followed the recipe exactly, but my bruschetta didn't turn out as well as I hoped.
Yusuf AYunusa
[email protected]This bruschetta is a bit too salty for my taste.
terrie pemberton
[email protected]I'm not a huge fan of bruschetta, but this recipe is really good.
Justice Zielinski
[email protected]This bruschetta is a great way to use up leftover bread.
Muntazir Malik
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Branson Mikhael
[email protected]This is the best bruschetta I've ever had. The flavors are incredible and the bread is perfectly crispy.
John Kevwe
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved it. The recipe is easy to follow and the results are delicious.
Edwardo Hernandez
[email protected]This bruschetta is amazing! I love the combination of flavors and textures. The bread is crispy and the toppings are flavorful and juicy. I will definitely be making this again.