BRUSCHETTA DIP IN AN ITALIAN BREAD BOWL
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large nonstick skillet over medium-high heat. Add the onion, fennel and eggplant and cook, stirring occasionally, until tender, 10 to 12 minutes. Stir in the garlic, red pepper flakes, 1 teaspoon salt and a few grinds of pepper. Add 1/4 cup water and cook, stirring, until the water is absorbed, about 2 minutes.
- Stir in the tomatoes and cook, stirring occasionally, until slightly softened, 3 to 5 minutes. Remove from the heat and stir in the olives and vinegar. Let cool about 20 minutes, stirring occasionally.
- Meanwhile, preheat the oven to 400 degrees F. Using a small serrated knife, hollow out the bread loaf, leaving a 1/2-inch-thick shell. Slice the cut-out bread into pieces and arrange on a baking sheet; drizzle with olive oil and season with salt and pepper. Bake until slightly toasted, 5 to 8 minutes.
- Stir the basil and cheese into the vegetable mixture; season with salt and pepper. Fill the loaf with the dip and top with more cheese. Drizzle with olive oil and serve with the toasted bread and crackers and/or crudites.
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Zexhan Ali
zali94@hotmail.comI made this dip for a party and everyone loved it. It's the perfect appetizer for any occasion.
Thristar Mumson
t64@hotmail.comI love this recipe! It's so easy to make and it's always a hit at parties.
Louis Aguilar
a_l26@gmail.comThis is the best bruschetta dip recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Samuel Asinyo
s_a@gmail.comI'm not a big fan of bruschetta, but this dip is amazing. I could eat it all day long.
Jose Castro
j.castro98@aol.comThis dip is so delicious! I love the way the flavors all come together.
Abdi Usman40
usman40_a@yahoo.comI've made this dip several times and it's always a hit. It's the perfect appetizer for any occasion.
Ali Ahmad Haroon
haroon29@hotmail.frThis is a great recipe for a party. It's easy to make and everyone loves it.
Kiran Queen
q.kiran@yahoo.comI made this dip for my family and they loved it. It's a great recipe for a quick and easy appetizer.
Zafar Chandio
zafar.c67@yahoo.comI followed the recipe exactly and it turned out perfectly. I would highly recommend this recipe to anyone.
rodgers omondi
rodgers_o@hotmail.frThis is the best bruschetta dip I've ever had. The combination of flavors is perfect.
Benito Mendez
mb@yahoo.comI made this dip for a potluck and it was a huge success. Everyone loved it!
Khan Khattak
khattak-khan@gmail.comI tried this recipe and it was delicious! The bread bowl was the perfect touch.
Manoj Khadka chattri
mc81@yahoo.comThis bruschetta dip in an Italian bread bowl was a hit at my party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.