BRUSCHETTA CHICKEN

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All the flavors of bruschetta on top of juicy grilled chicken!

Provided by Mazola

Categories     Trusted Brands: Recipes and Tips     Mazola®

Time 33m

Yield 4

Number Of Ingredients 11

4 (5 ounce) boneless skinless chicken breasts
¼ cup Mazola® Corn Oil
2 tablespoons balsamic vinegar
2 garlic cloves, finely minced
1 tablespoon Spice Islands® Italian Herb Seasoning
½ teaspoon Spice Islands® Fine Grind Sea Salt
¼ teaspoon Spice Islands® Fine Grind Black Pepper
2 cups diced plum tomatoes
¼ cup diced red onion
½ cup shredded Italian blend cheese
¼ cup finely chopped fresh basil

Steps:

  • Place chicken breasts in a large resealable plastic freezer bag, one at a time. Lightly pound chicken breasts to an even thickness of about 3/4-inch. Combine oil, balsamic vinegar, garlic, Italian herb seasoning, salt and pepper in a small bowl and whisk until combined. Pour half of the marinade over the chicken, reseal bag, and set aside to marinate for at least 15 minutes. (Chicken and marinade can be prepared ahead; covered and refrigerated overnight.)
  • Preheat grill to medium heat or about 350 degrees F. Combine remaining marinade with diced tomatoes and red onion; set aside. Transfer chicken from marinade onto grill surface and discard marinade. Grill chicken for 4 to 6 minutes per side or until cooked through. Transfer the chicken to a serving plate and sprinkle with shredded cheese. Spoon bruschetta mixture over chicken and top with basil; serve immediately.

Nutrition Facts : Calories 358.6 calories, Carbohydrate 7.6 g, Cholesterol 91.6 mg, Fat 21.6 g, Fiber 1.9 g, Protein 34 g, SaturatedFat 5.5 g, Sodium 522.7 mg, Sugar 4 g

mintal yt
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This was the best bruschetta chicken I've ever had! The chicken was cooked perfectly and the topping was so flavorful.


Komal Patel
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This recipe was a bit too bland for my taste. I think I would have liked it more if I had added more garlic and herbs.


Malik Asim Shah
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I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the topping was the perfect balance of sweet and savory.


MD Hakar
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This was a delicious and easy recipe to make. I will definitely be making it again.


Nomi Joiya
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I made this recipe for a potluck and it was a big hit! Everyone loved the chicken and the topping was the perfect complement.


Bhupin Sirpali
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I followed the recipe exactly and the chicken came out dry and overcooked. The topping was also too sweet for my taste.


Isaac Oscar
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This was a great recipe! I made it for my family and they loved it. The chicken was moist and juicy, and the topping was delicious.


Kabarungi Joy
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I've made this recipe several times and it's always a winner. The chicken is always cooked perfectly and the topping is always flavorful.


tiffany parks
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This recipe is so easy to follow and the results are always delicious. I love that I can use different toppings to create different flavor combinations.


Modiehi Sovendle
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I made this for a party and it was a huge success! Everyone loved it.


Kay-ann Miller
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This bruschetta chicken was a hit with my family! The chicken was juicy and flavorful, and the topping was the perfect balance of tangy, sweet, and savory. I will definitely be making this again.


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