BRUSCHETTA & CHEESE
This twist on bruschetta is delicious. It's fresh, full of flavor and cheesy! The fresh basil adds a peppery taste and made the Test Kitchen smell amazing.
Provided by Bobbi Gulla
Categories Snacks
Time 4h20m
Number Of Ingredients 12
Steps:
- 1. Mix all ingredients [except crackers/garlic bread] in medium bowl. The cheese is optional for some people but not for me. :-)
- 2. Put in refrigerator until flavors mingle, about 4 hours.
- 3. Spoon bruschetta onto crackers/garlic bread. The crackers/garlic bread are not an option for me because of dental problems. I sure wish I could put the bruschetta on the garlic bread. I eat mine with a spoon [that's where I got the cheese idea]. Enjoy!
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Cheryl Kline
[email protected]I'm always looking for new bruschetta recipes. I'll have to give this one a try.
21 Maejor
[email protected]This recipe looks delicious! I can't wait to try it.
andy chelsea
[email protected]I've seen this recipe before, but I've never tried it. I'm definitely going to give it a try this weekend.
Odwa Mclean
[email protected]This recipe was a disaster! The cheese didn't melt properly and the bread was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Kennedy Carter
[email protected]I'm not a huge fan of bruschetta, but I thought this recipe was pretty good. The cheese was melted and gooey and the bread was crispy. I would definitely make it again.
Carol and Ian Hart
[email protected]This was my first time making bruschetta and it turned out great! The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Lusia Khoza
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The cheese is melted and bubbly and the bread is crispy. I love that I can use different types of bread and cheese to create different variations.
Junaid Mehar
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The cheese is always melted and gooey and the bread is crispy and flavorful.
Suleman Cheema
[email protected]This recipe was a bit too bland for my taste. I think it could use some more herbs or spices.
Unjustable
[email protected]Not a fan of this recipe. The cheese was too gooey and the bread was too crispy. I prefer a more balanced bruschetta.
Karissa Barber
[email protected]This recipe was easy to follow and the results were delicious! The cheese was melted and bubbly and the bread was crispy. I'll definitely be making this again.
David Osokuo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cheese is always perfectly melted and the bread is crispy and flavorful. Highly recommend!
Xyion Brooks
[email protected]This bruschetta cheese recipe was a hit at my last party! The combination of flavors was perfect and the cheese was gooey and delicious. I'll definitely be making this again.