BRUSCHETTA CASALINGA
This is an Italian antipasti (appetizer) recipe that features herb tomatoes and mozzarella on toasted ciabatta slices. These can easily be prepared in advance and set aside, so all that's left is to bake them just before serving.
Provided by Vickie Parks
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. Cut each ciabatta loaf on the diagonal into 12-15 slices, discarding the ends. Toast lightly on both sides.
- 2. Preheat oven to 425°F. Spread sun-dried tomato paste on one side of each slice of toast. Cut the mozzarella into small pieces and arrange over the tomato paste.
- 3. Put the toasts on baking sheets, sprinkle with oregano (or mixed herbs). Lightly season with pepper, then drizzle olive oil on top.
- 4. Bake in preheated oven for 5 minutes or until the mozzarella has melted and is bubbling. Let the toasts stand for 5 minutes before serving.
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Md Bakyer Gazi
[email protected]I love that this recipe uses fresh ingredients. It makes the bruschetta taste so much better.
Husna Mubarak
[email protected]This bruschetta is so easy to make and it's always a hit with my friends and family.
Mukhtar karemi Mukhtar karemi
[email protected]I'm not a big fan of bruschetta, but I really enjoyed this recipe. It was light and refreshing.
Mercy Zegnuu
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved it.
Veronika Jurisic
[email protected]This is the best bruschetta recipe I've ever tried. I highly recommend it!
Stella Dada
[email protected]I've been making this bruschetta recipe for years and it's always a crowd-pleaser.
shafi ahmad
[email protected]I love that this recipe uses fresh ingredients. It makes the bruschetta taste so much better.
Arslan Bumb
[email protected]This bruschetta is so easy to make and it's always a hit with my friends and family.
Houssam REBAHI
[email protected]I followed the recipe exactly and my bruschetta turned out perfect. Thanks for sharing!
Strh_SAvage23
[email protected]I'm not a big fan of tomatoes, but I loved this bruschetta. The flavors were perfectly balanced.
Brenda Khaudi
[email protected]This recipe is a keeper! I'll be making it again and again.
Gohar Abbas
[email protected]I made this bruschetta for a party and it was a huge success! Everyone loved it.
Quadri Hammed
[email protected]The roasted tomatoes in this recipe are so flavorful. I could eat them all on their own!
Rudra Nath
[email protected]I love how versatile this recipe is. I've used different types of bread and toppings and it's always turned out great.
Hadi Hosseini
[email protected]This is my go-to bruschetta recipe. It's simple, delicious, and always a crowd-pleaser.
Maaz Afzal
[email protected]I've made this bruschetta recipe several times now and it's always a hit. The combination of fresh tomatoes, basil, and garlic is perfect.
JoAnn Novak
[email protected]This bruschetta recipe was so easy to follow and the results were amazing! The tomatoes were perfectly roasted and the bread was crispy and flavorful. I will definitely be making this again.