BRUSCHETTA BAR TO GO
Provided by Ree Drummond : Food Network
Categories appetizer
Time 40m
Yield 10 servings
Number Of Ingredients 29
Steps:
- For the tomatoes and olives: Add the tomatoes, green and black olives, basil, olive oil, garlic and some salt and pepper to a bowl and mix.
- For the marvelous mushrooms: Bring a pot of salted water to a boil. Add the quartered mushrooms and cook for 2 minutes; drain. Add the olive oil, vinegar, parsley, thyme, pepper, garlic and 1/2 teaspoon salt to a bowl and mix. Stir in the mushrooms and let cool, then tip the mixture into a mason jar.
- For the marinated mozzarella balls: Add the mozzarella, basil, oregano, thyme, red pepper flakes, lemon zest and some salt and pepper to a mason jar. Top up with the olive oil, put on the lid and shake.
- For the roasted asparagus: Preheat the oven to 450 degrees F.
- Put the asparagus on a baking sheet, drizzle with olive oil and sprinkle with salt and pepper. Roast until brown in spots and just tender (not overly so--still with a bite), about 10 minutes. Transfer to a serving bowl.
- For the bruschetta: Heat a grill pan over medium-high heat.
- Cut the boule in half, then cut each half into 1/2-inch slices. Drizzle both sides of the slices with the olive oil and sprinkle with salt. Grill the slices until toasted, about 3 minutes each side.
- Arrange the tomatoes and olives, marvelous mushrooms, marinated mozzarella balls, roasted asparagus and bruschetta on a large tray or rimmed baking sheet so everyone can assemble their own.
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MD.Jahid.Islam. Mon
[email protected]I love the variety of toppings in this recipe. It's a great way to use up leftover vegetables.
Ali Shahid
[email protected]This is a great recipe for a party. It's easy to make and everyone can customize their own bruschetta.
Julija Benkovic
[email protected]I made this bruschetta bar for a party and it was a huge hit. Everyone loved it!
Naveed Akash
[email protected]This bruschetta bar is perfect for a party. It's easy to make and everyone can find something they like.
kane Allsup
[email protected]I'm not a big fan of bruschetta, but this recipe changed my mind. It's so good!
Carl Skidmore
[email protected]This bruschetta bar is a great way to use up leftover bread.
Adeleke Zainab
[email protected]I love how customizable this bruschetta bar is. You can really make it your own by choosing your favorite toppings.
King Good
[email protected]This is the best bruschetta recipe I've ever tried. The bread is perfectly toasted and the toppings are so flavorful.
Daddy Loukas
[email protected]I've made this bruschetta bar several times and it's always a hit. It's a great way to entertain guests.
Nayab Musa
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser.
Syed Touqeer Haider Zaidi
[email protected]I love the variety of toppings in this recipe. It's a great way to use up leftover vegetables.
Ramish Baba
[email protected]This is a great recipe for a party. It's easy to make and everyone can customize their own bruschetta.
Maria Lazarus
[email protected]I made this bruschetta bar for a party and it was a huge success. Everyone loved it!
Dragan Gurdulić
[email protected]The bruschetta was delicious! The bread was crispy and the toppings were flavorful. I especially liked the tomato and basil bruschetta.
Rinoa Clemente
[email protected]I love how easy this bruschetta bar is to make. It's perfect for a party because you can just put out all the toppings and let people make their own bruschetta.
Delight eze
[email protected]This bruschetta bar was a hit at my party! The toppings were all so fresh and flavorful, and the bread was perfectly toasted. I will definitely be making this again.