BRUSCHETTA
One of the best ways to showcase garden-fresh tomatoes is in this sure-to-please bruschetta. When time allows, you can make the mixture earlier in the day.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the tomatoes, 1 teaspoon oil, basil, rosemary and salt; set aside. Brush bread with remaining oil and sprinkle with garlic powder. Place on an ungreased baking sheet. Broil 6 in. from the heat for 1-2 minutes or until lightly browned. Using a slotted spoon, top bread with tomato mixture. Serve immediately.
Nutrition Facts : Calories 431 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 862mg sodium, Carbohydrate 71g carbohydrate (4g sugars, Fiber 5g fiber), Protein 12g protein.
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Mahmoud Aladwan
[email protected]This bruschetta is the perfect appetizer for any occasion. It's easy to make and always a hit with guests.
Matthias Menzel
[email protected]I love this recipe because it's so versatile. I can use different types of bread, toppings, and cheeses to create different variations.
LEGEND STAR GAMING
[email protected]This is my favorite bruschetta recipe. It's simple to make and always turns out delicious.
Ali Ahamd Faiz
[email protected]I've made this recipe several times and it's always a hit. The bruschetta is always crispy and flavorful.
Timothy ncube
[email protected]This bruschetta is so easy to make and it's always a hit. I love the combination of the roasted tomatoes, basil, and cheese.
Md Sabbir
[email protected]I made this recipe for a party and everyone loved it. The bruschetta was gone in no time.
Kakooza Faruk
[email protected]This bruschetta is the perfect appetizer for any occasion. It's easy to make and always a hit with guests.
Husnailah Ali
[email protected]I love this recipe because it's so versatile. I can use different types of bread, toppings, and cheeses to create different variations.
bashir khan mb khan
[email protected]This is my go-to recipe for bruschetta. It's simple, delicious, and always a crowd-pleaser.
Peo Selwana
[email protected]I've made this recipe several times and it's always a hit. The roasted tomatoes are especially delicious.
Larry Croff
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser.
Tasneem Fatima
[email protected]I made this for a party and it was a big hit. Everyone loved the combination of flavors and textures.
Simona Simon
[email protected]I'm not a big fan of tomatoes, but I loved this bruschetta. The combination of the roasted tomatoes, basil, and cheese was perfect.
Gary Bray
[email protected]This recipe is a great way to use up leftover bread. I had some stale baguette that I was about to throw away, but I decided to make bruschetta instead. It turned out so well that I'm definitely going to make it again.
yousef badr
[email protected]I made this bruschetta over the weekend and it was a huge hit with my friends! I followed the recipe exactly and the flavors were fantastic. The toasted baguette was crispy on the outside and soft on the inside, and the topping was perfectly balanced