BRUSCHETTA
Even if you don't can your own tomato sauce, you can make this fresh and satisfying bruschetta.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Brush 1/4 cup olive oil over bread, and spread on a baking sheet. Bake until golden brown, 10 to 15 minutes. Transfer to a wire rack to cool slightly.
- In a large saute pan, heat remaining 2 tablespoons oil over medium heat. Add onion and garlic, and season with salt and pepper. Cook, stirring, until onions begin to brown, about 5 minutes. Add tomatoes, parsley, and thyme; increase heat to medium-high. Cook, stirring, until tomatoes start to dry and mixture is caramelized, about 10 minutes.
- Spread a heaping teaspoon of ricotta over each toast slice; top with a teaspoon of tomato mixture. Garnish with thyme, and serve.
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Martha Kihenjo
[email protected]This recipe was a bit too bland for my taste.
Tj Hatting
[email protected]I'm not sure why this recipe is called 'bruschetta'. It doesn't taste anything like the bruschetta I've had in Italy.
gladys lopez
[email protected]This is the perfect recipe for a light and healthy lunch.
Ali Enterprises
[email protected]I've tried other bruschetta recipes, but this one is by far the best.
Shamima Omi
[email protected]This recipe is so easy to make, I can have it on the table in less than 15 minutes.
Zohan Khan
[email protected]I love the way the basil adds a fresh flavor to the bruschetta.
Favour Dafe
[email protected]I made this recipe for a potluck and it was gone in minutes.
mdhasanat hoshen
[email protected]This recipe is a great way to get kids to eat their vegetables.
Pubg Yricks
[email protected]I'm not a huge fan of tomatoes, but I actually really enjoyed this bruschetta.
Angel Ramirez
[email protected]This is the perfect appetizer for a summer party.
Benedettah Kariuki
[email protected]I love the way the balsamic vinegar adds a little sweetness to the bruschetta.
Irshad Ahmad
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Sylvia Troy
[email protected]This recipe is a great way to use up leftover tomatoes.
craig
[email protected]I made this for a party last weekend and it was a huge hit! Everyone loved the fresh flavors and the crispy bread.
MacAsif
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients, but they come together to create a really flavorful dish.
Ismail Malik
[email protected]This recipe was so easy to follow, and the results were delicious! The bruschetta was the perfect combination of sweet and savory, and the bread was perfectly crispy.
Petar Donchev
[email protected]Bruschetta is one of my favorite appetizers, and this recipe is a great way to make it. The flavors are so fresh and summery, and the bread is perfectly toasted. I will definitely be making this again!