BRUSCHETTA
Steps:
- Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #healthy #appetizers #vegetables #easy #dietary #low-cholesterol #low-calorie #healthy-2 #low-in-something #tomatoes #number-of-servings #3-steps-or-less
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MD mahim Islam
[email protected]This is the best bruschetta I've ever had. Thanks for sharing the recipe!
Nafis Ikbal
[email protected]This bruschetta is so addictive! I could eat it every day.
success tv
[email protected]I've tried several bruschetta recipes, but this one is by far my favorite. The combination of flavors is perfect.
Safayet Molla
[email protected]I love the simplicity of this recipe. It's made with just a few fresh ingredients, but the flavor is amazing.
Muwonge Albert
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Benjamin Milligan
[email protected]I've made this bruschetta several times and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
A24K Gaming
[email protected]I made this bruschetta with gluten-free bread and it turned out great. It's a great option for people with celiac disease or gluten intolerance.
Yash Thapa
[email protected]I'm not a huge fan of basil, so I substituted oregano in this recipe. It was still delicious!
saraa nirat
[email protected]I love that this recipe uses fresh tomatoes. It makes such a big difference in the flavor.
Moazem ali
[email protected]This is my go-to bruschetta recipe. It's so easy to make and always turns out delicious.
Syed Shujahat
[email protected]I made this bruschetta for a party last weekend and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Arslan Zubair
[email protected]This bruschetta recipe is amazing! The flavors are so fresh and bright, and the bread is perfectly toasted. I will definitely be making this again.