BRUSCHETTA
Bruschetta is one of our favorite finger foods. It's an easy appetizer that requires just 10 minutes of prep and packs big flavor. Topped with a savory blend of tomatoes, capers, garlic and basil, bruschetta is the appetizer you need at your next party.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 18m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Place bread slices on ungreased cookie sheet. Drizzle 1 teaspoon oil on each slice bread. Bake about 8 minutes or until golden brown.
- While bread is toasting, mix remaining ingredients. Spoon tomato mixture onto bread slices. Serve at room temperature.
Nutrition Facts : Cholesterol 0 mg, Fat 1/2, ServingSize 1 Slice
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yahia Alaa
a-y@hotmail.frI made this bruschetta for a party last weekend and it was a huge hit. The flavors are so fresh and bright, and the bread is perfectly toasted. I will definitely be making this again.
Sayma Mariam
s_m@hotmail.co.ukThis is my go-to bruschetta recipe. It's so simple to make and it's always delicious. I love that I can customize it to my liking by adding different toppings.
Love you Bangladesh 2020
love@yahoo.comI've made this bruschetta recipe several times and it's always a hit. The combination of the tomatoes, basil, and mozzarella is perfect. I also like to add a little bit of red onion for extra flavor.
Hezel Mutandahuruva
m-hezel100@yahoo.comThis bruschetta is the perfect appetizer for any occasion. It's light, refreshing, and flavorful. I highly recommend it!
Bobby Garza
garza_b@yahoo.comI love this recipe! It's so easy to make and it's always a crowd-pleaser. I especially love the addition of the balsamic glaze. It really takes the dish to the next level.
Sanjeeb Yakthungba
sanjeebyakthungba@gmail.comThis is the best bruschetta recipe I've ever tried. The flavors are amazing and the bread is perfectly toasted. I will definitely be making this again and again.
c h a r l o t t e
h_c90@hotmail.frI made this bruschetta for a party last weekend and it was a huge hit. The flavors are so fresh and bright, and the bread is perfectly toasted. I will definitely be making this again.
Harriet Malanda
h-malanda75@gmail.comThis is my go-to bruschetta recipe. It's so simple to make and it's always delicious. I love that I can customize it to my liking by adding different toppings.
agnita kamau
k16@aol.comI've made this bruschetta recipe several times and it's always a hit. The combination of the tomatoes, basil, and mozzarella is perfect. I also like to add a little bit of red onion for extra flavor.
Todd Vickers
v_t@hotmail.comThis bruschetta is the perfect appetizer for any occasion. It's light, refreshing, and flavorful. I highly recommend it!
Becky Woehler
w_becky46@hotmail.frI love this recipe! It's so easy to make and it's always a crowd-pleaser. I especially love the addition of the balsamic glaze. It really takes the dish to the next level.
Lil' Cory
l@gmail.comThis bruschetta recipe is amazing! I made it for a party last weekend and it was a huge hit. The flavors are so fresh and bright, and the bread is perfectly toasted. I will definitely be making this again.