BRUNZIE'S BASEBALL CASSEROLE
My mom used to make this before little league games. It's an oldie but probably still my favorite home-cooked dish. Its simple, quick, and everyone loves it!
Provided by Augustana
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Cook the ground beef and onion in a large skillet over medium heat until the beef is completely browned, 7 to 10 minutes; season with salt and black pepper.
- Drain excess grease from the ground beef mixture; transfer to a casserole dish.
- Stir the cream of chicken soup, chicken noodle soup, and instant rice through the ground beef mixture; season again with salt and black pepper.
- Bake in the preheated oven until the edges begin to bubble, 40 to 45 minutes.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 29.4 g, Cholesterol 77.1 mg, Fat 19.6 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 6.6 g, Sodium 954.5 mg, Sugar 2.8 g
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itz kiera
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable. I usually serve it with a side of rice and beans.
Tamasha Roberts
[email protected]This casserole was easy to make and very tasty. I used ground turkey instead of beef and it was still delicious. I also added a can of diced green chiles for a little extra spice. I will definitely be making this again!
Nadir Nadir
[email protected]I'm not a big fan of casseroles, but I decided to give this one a try. I'm glad I did! It was really good. The flavors were well-balanced and the texture was perfect. I would definitely make this again.
UKBOY FREEFIRE
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Aman Taya
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning. I also found the texture to be a bit too mushy. Overall, I wasn't impressed.
Minnie Maria
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable. I usually serve it with a side of rice and beans.
Subash Dhangi
[email protected]This casserole was easy to make and very tasty. I used ground turkey instead of beef and it was still delicious. I also added a can of diced green chiles for a little extra spice. I will definitely be making this again!
Julius Emmanuel
[email protected]I'm not usually a fan of casseroles, but this one was really good! The flavors were well-balanced and the texture was perfect. I would definitely make this again for a potluck or party.
Nyamah Mulbah
[email protected]I followed the recipe exactly and the casserole turned out great! It was easy to make and the ingredients were easy to find. I served it with a side of sour cream and salsa and it was a delicious meal.
Christopher Mukami
[email protected]This casserole was a hit with my family! The flavors were perfectly balanced and the texture was creamy and satisfying. I especially loved the addition of corn and black beans, which added a nice pop of color and flavor. I would definitely make this