BRUNSWICK TYPE PORK STEW
I had some fried boneless pork chops that were leftover from a previous meal and also some leftover mixed vegetables that needed to be used up. So, this is what came about after combining these leftover with a few other things. If desired, please feel free to add more of the seasonings.And if you want an even more of a hearty type meal,just use this as a topping over biscuits or mashed potatoes.I made this in a cast-iron skillet, but you can use any type of heavy skillet. Submitted to "ZAAR" on October 25th, 2007
Provided by Chef shapeweaver
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium sized bowl, add soup, water, and all seasonings; mix well and set aside.
- Heat shortening until hot but not smoking, in a large skillet over medium heat.
- Place onion and pork in skillet,cook until onion is soft and pork is lightly browned.
- Add soup mixture,and stir until combined.
- Then add vegetables, mixing well; turn heat down and let simmer for up to 30 minutes, stirring occasionally.
- Taste and if at this point necessary, add more seasonings.
- Serve over biscuits or potatoes if desired.
Nutrition Facts : Calories 165.1, Fat 9.4, SaturatedFat 3, Cholesterol 5.1, Sodium 1066.3, Carbohydrate 16.5, Fiber 3, Sugar 4.9, Protein 4.5
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Ratul Sheikh
[email protected]This stew is a great way to get your kids to eat their vegetables.
Zahid Sykh
[email protected]I love the fact that this stew can be made with simple, everyday ingredients.
Pushpa Kumara
[email protected]This stew is perfect for a potluck or a party. It's easy to make a large batch, and it reheats well.
Alone Eyachin
[email protected]I've made this stew several times, and it's always a hit with my family and friends.
rakib rana
[email protected]This is a great recipe for a weeknight meal. It's easy to make and can be on the table in under an hour.
Hayblut Saypaw
[email protected]I love the way the flavors of the pork, vegetables, and spices all come together in this stew.
Meena Lama
[email protected]This stew is hearty and filling, perfect for a cold winter day.
Bernice Brice
[email protected]I'm not a big fan of pork, but I loved this stew. The flavors are so rich and complex that you can't even taste the pork.
Sandra Kwagala
[email protected]This stew is a great way to use up leftover pork. I always have some leftover pork from Sunday dinner, and this is the perfect way to use it up.
Bongiwe Myeza
[email protected]I love that this stew can be made in a slow cooker. It's so easy to throw everything in the pot in the morning and have dinner ready when I get home from work.
Jay J (JayJay)
[email protected]This stew is delicious and affordable. I can easily feed my family of four for under $20.
Bah Tam
[email protected]I've been making this stew for years, and it's always a hit. It's the perfect comfort food for a cold winter day.
Connor
[email protected]This is my new favorite pork stew recipe. It's so easy to make, and it always turns out perfectly.
Lil T
[email protected]I made this stew for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Sargam Lama333
[email protected]This stew is fantastic! The flavors are rich and complex, and the pork is fall-apart tender. I served it over mashed potatoes, and it was a hit with my family.