BRUNSWICK STEW (THE ORIGINAL VERSION)

Brunswick Stew (the Original version) image

Provided by Laura Yoder

Categories Beef

Number Of Ingredients 18

3 lb whole chicken
1 lb lean pork
1 lb lean beef roast
3 medium onions, chopped
4 can(s) 16 oz. tomatoes
5 Tbsp worcestershire sauce
1 1/2 bottle 14 oz ketsup
1 Tbsp tobasco sauce
2 bay leaves
1/2 bottle 12 bottle of chili sauce
1/2 tsp dry mustard
1/2 stick butter
3 Tbsp vinegar
2 can(s) 16 oz cans baby butter beans or baby lima beans
2 can(s) 16 oz. cans creamed corn
1 can(s) small english or sweet peas
3 diced potatoes
1 box cut okra

Steps:

1. Place meat in large heavy pot. Season with salt and pepper. Add onions and cover with water. Simmer until meat falls from the bones (several hours). Allow meat to cool, shred then return to pot with stock. Add next 8 indredients to pot and simmer for one hour. Stir occasionally to keep from sticking to bottom of the pot. Be careful that you don't scorch the bottom. Add next 6 indredients. Cook slowly (simmer on low) until stew becomes thick.
2. This stew is great served with cornbread or barbeque and seafood.