BRUNSWICK STEW GEORGIA STYLE ( CHICKEN & PORK ) RECIPE
Provided by bubbles7380
Number Of Ingredients 19
Steps:
- Cut celery, carrots, and onion in half; combine vegetables, chicken and next 3 ingredients in a large stockpot. Bring mixture to a boil; reduce heat and simmer 1 hour or until chicken is very tender. Bone and shred chicken. Pour broth through a wire mesh strainer into a bowl, discarding vegetables; return broth to stockpot and add remaining ingredients. Bring to a boil, reduce heat and simmer for 1 hour or desired thickness. Remove and discard bay leaf. serve with cornbread
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Roger Jean
roger-j16@yahoo.comI've been making this stew for years and it's always a crowd-pleaser. The key is to use high-quality ingredients and to let the stew simmer for a long time. The longer it simmers, the better the flavor.
Thomas Seun
s-thomas@hotmail.co.ukThis recipe is a great way to use up leftover chicken. I also like to add some chopped collard greens to the stew for an extra dose of vegetables.
DonDon Squad
s_dondon@hotmail.co.ukI made this stew for a party and it was a huge hit! Everyone loved the flavor and the tender meat. I will definitely be making this recipe again.
Amy Noren
amy.noren@gmail.comThis stew is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the stew and they always ask for seconds.
Belina Martins
belina_martins@gmail.comI've never made Brunswick stew before, but this recipe made it easy. The stew turned out delicious and I will definitely be making it again.
Ines Collazo
inesc@hotmail.comThis recipe is a great way to use up leftover vegetables. I also like to add some diced potatoes and carrots to the stew.
Yvette Kruggel
k-y@yahoo.comI made this stew in my slow cooker and it turned out perfectly. The meat was fall-apart tender and the vegetables were cooked to perfection. I will definitely be making this recipe again.
MD MOFEJUR RAHMAN
m.md@gmail.comThis stew is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing. I especially love the addition of cornbread dumplings.
Bdid Biss
b.biss@hotmail.comI've been making this stew for years and it's always a crowd-pleaser. The key is to use high-quality ingredients and to let the stew simmer for a long time. The longer it simmers, the better the flavor.
Ahamed Parvas
a-p37@gmail.comThis recipe is a great way to use up leftover chicken and pork. I also like to add some chopped collard greens to the stew for an extra dose of vegetables.
Lukas Zotka
zotka@hotmail.comI made this stew for my family last night and it was a huge success! The kids loved it and my husband kept going back for seconds. I will definitely be adding this recipe to my regular rotation.
Brassy Isaac
i_brassy@hotmail.frThis stew was a hit at my last potluck! Everyone raved about the flavor and the tender meat. I will definitely be making this recipe again.
Aariz Ahmad
a_a@yahoo.comI've tried many Brunswick stew recipes over the years, but this one is by far the best. The instructions are clear and easy to follow, and the end result is a delicious and authentic stew. I highly recommend this recipe to anyone who loves Southern c
Dream Sans
s@hotmail.comThis Brunswick stew recipe is a true winner! The combination of chicken, pork, and vegetables creates a hearty and flavorful dish that is perfect for a cold night. I especially love the addition of okra, which gives the stew a unique texture and flav