BRUNSWICK CHICKEN
Provided by Dorothy Sweet
Categories Chicken Poultry Tomato Vegetable Stew Fall Bon Appétit Pennsylvania
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat oil in heavy large skillet over high heat. Season chicken with salt and pepper. Add chicken to skillet and sauté until brown, turning occasionally, about 15 minutes. Transfer chicken to plate. Pour off all but 2 tablespoons fat from skillet. Add onion, bell pepper and garlic and sauté until tender, about 5 minutes. Return chicken to skillet. Add tomatoes, corn, lima beans and thyme. Bring mixture to simmer. Reduce heat to medium, cover and simmer until chicken is tender, about 30 minutes. Transfer chicken to platter; tent with foil to keep warm. Boil liquid until reduced to sauce consistency, stirring occasionally, about 8 minutes. Season sauce with salt and pepper. Spoon sauce over chicken.
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Dipa Adhiker
a_dipa90@yahoo.comThis recipe is a keeper! It's easy to make and the chicken is always moist and flavorful.
Clarissa Pillay
clarissapillay51@yahoo.comI've made this recipe several times and it's always a hit. It's a great dish to serve for company.
Maktuj Rai
r-maktuj@hotmail.comThis recipe is a waste of time. The chicken was tough and the sauce was watery.
Biraj Khosla
biraj@aol.comThis recipe is a bit bland for my taste. I'll try adding some more spices next time.
Dipesh Bhai
dipesh-b@gmail.comI love that this recipe can be made in a slow cooker. It's so easy and convenient.
Vanessa Reyes
reyesvanessa75@aol.comThis recipe is a great way to use up leftover chicken. It's also a great dish to make for a potluck or party.
Rykel Cochran
c.rykel17@hotmail.frI'm giving this recipe 5 stars because it's the best Brunswick chicken I've ever had. The chicken was moist and tender, and the sauce was rich and flavorful.
Ayesha Faraz
faraz_ayesha@yahoo.comThis recipe was a disappointment. The chicken was dry and the sauce was bland.
Giovanni Robinson
r.giovanni72@hotmail.comI followed the recipe exactly and the chicken came out perfect. The sauce was a bit too spicy for my taste, but I'll adjust it next time.
Kamal Kamal
k_kamal@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The chicken is incredibly flavorful and the sauce is to die for.
Angela Kabelu
kabeluangela90@yahoo.comI'm not a huge fan of Brunswick chicken, but this recipe changed my mind. It was so good!
Sobuj Shill
shill_sobuj97@hotmail.co.ukThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Najimislam Naimmia
n.n41@gmail.comJust finished making this Brunswick chicken and it's absolutely delicious! The chicken is fall-off-the-bone tender and the sauce is packed with flavor.
GASTA Official
gasta_official@aol.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
Ifeanyi Ikonso
i92@gmail.comThis recipe was a disaster! The chicken was tough and the sauce was bland.
Haytham Nader
haythamnader22@gmail.comThe chicken was a bit dry, but the sauce was excellent. I'll try it again with a different cut of chicken.
joshua the first
j.first67@hotmail.comEasy to follow recipe that resulted in a delicious and comforting dish.
Bamidele Adaralegbe
adaralegbe_b@aol.comI've tried many Brunswick chicken recipes, but this one is by far the best. The combination of chicken, vegetables, and sauce is perfect.
Ummed Ali
a-u@yahoo.comThis Brunswick chicken recipe was a hit with my family! The chicken was incredibly moist and flavorful, and the sauce was rich and savory. I will definitely be making this again.