BRUNSVIGER - TRUE DANISH PASTRY
This recipe is so easy and it tastes soooo amazing. This type of pastry is on the Danish breakfast table alongside the cinnamon rolls, but only on weekends... I promise you, you won't be disappointed:-)
Provided by Lene Frost
Categories Other Breakfast
Time 1h
Number Of Ingredients 9
Steps:
- 1. Set aside the last three ingredients - it's the sugar mass on the top.
- 2. Dissolve the yeast in the warm milk.
- 3. Add all the dry ingredients into the liquid. Mix it lightly with a hand mixer or your kitchen machine, then add the soft butter.
- 4. Mix it well on medium speed. Form a dough ball. Cover and let it rise for 20 min.
- 5. Add the last three ingredients to a small pot and let it all melt on low heat - don't boil! When it's all an even mass turn off the heat.
- 6. Take a 10" x 15" pan. Grease it or use baking sheet. Spread out the dough in the pan just using your hands. Poke holes into the dough with your fingers. Then pour over the sugar mass from the pot. Let it rise an extra 20 min. Before putting it in the oven poke the dough once more ... Here I used the handle of a big wooden spoon.
- 7. Bake for 13-15 min on 350 F
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Ethan Botha
[email protected]I'm so glad I found this recipe. It's the best Brunsviger I've ever had. Thanks for sharing!
Kiyo Takahashi
[email protected]This Brunsviger is the perfect way to impress your friends and family. It's a beautiful and delicious pastry that's sure to be a hit.
Likhona Ntsomi
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the results are amazing. A definite keeper!
Fabian Villavicencio
[email protected]This Brunsviger is the perfect combination of sweet and savory. The dough is flaky and buttery, while the filling is rich and decadent. A must-try for any pastry lover!
It Rakib
[email protected]I've never had Brunsviger before, but I'm so glad I tried this recipe. It's a delicious and unique pastry that I'll definitely be making again.
Otech biotech
[email protected]This Brunsviger is a great make-ahead breakfast or snack. I like to make a batch on the weekend and then enjoy it throughout the week.
Its aj Gaming (Pubg Lover)
[email protected]I made this Brunsviger gluten-free by using a gluten-free flour blend. It turned out just as delicious as the traditional version.
Deepak Shrestha
[email protected]I love the addition of cardamom in this recipe. It gives the Brunsviger a unique and flavorful twist.
Heilala Ieli
[email protected]I made this Brunsviger in a bundt pan and it turned out beautifully. It's a great way to dress up a classic recipe.
Yeabsra Muye
[email protected]This Brunsviger is a great way to use up leftover puff pastry. It's also a fun and easy recipe to make with kids.
AleeKhan Ahmadxai
[email protected]I'm not a baker, but I was able to make this Brunsviger with ease. The instructions are clear and easy to follow. I'm so happy with the results!
Shezi Khan
[email protected]This is the best Brunsviger I've ever had. The dough is so light and flaky, and the filling is perfectly sweet and gooey. I highly recommend this recipe!
Marius Tanasa
[email protected]I made this Brunsviger for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Elias Chikambako
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The Brunsviger is so delicious and impressive-looking. Perfect for a special occasion.
Lulutho Pellem
[email protected]I've never been a big fan of cinnamon rolls, but this Brunsviger has changed my mind. The swirl of cinnamon sugar is the perfect complement to the buttery dough. I'll definitely be making this again.
Ara
[email protected]This Brunsviger is the perfect balance of sweet and savory. The dough is light and fluffy, while the filling is rich and decadent. A must-try for any pastry lover.
Tiyani Ndhlala
[email protected]I was a bit skeptical at first, but I'm so glad I tried this recipe. The Brunsviger turned out even better than I had hoped. A new favorite in my household!
Brandon Millz
[email protected]This recipe is easy to follow and the results are amazing. The Brunsviger came out perfectly golden brown and the cinnamon sugar filling was out of this world. Definitely a keeper!
FRANK RODRIGUEZ
[email protected]I've made this Brunsviger several times now and it's always a hit. My friends and family love it!
Ben Kerwin
[email protected]This Brunsviger pastry is a true delight! The dough is flaky and buttery, while the filling is sweet and gooey. A perfect treat for any occasion.