BRUNSVIGER
This recipe originated with the grandmother of our friend Frits Donner. His grandmother lived in Vendsyssel, that part of Jutland N of the Limfjord.
Provided by Dan-Amer 1
Categories Breads
Time 52m
Yield 1 large cake
Number Of Ingredients 10
Steps:
- Beat together the eggs and sugar for 10 minutes.
- Add the flour and baking powder and mix in well.
- Bring to boiling the 200 ml milk and the 1/3 cup butter, then add to the above mixture and blend in well.
- Preheat oven to 375 F and pour batter into a rectangular baking dish.
- Bake for 20-25 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- While the cake is baking melt the 3/4 cup butter in a saucepan and add the brown sugar, coconut, and 2 Tbs milk.
- When the cake is done spread the topping over, return to the oven and bake for about 5-7 minutes until topping is bubbly.
- Cool before slicing in the pan and enjoying!
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Nayeema Maseer
[email protected]This is the best Brunsviger cake recipe I've ever tried. It's so easy to make and it always comes out delicious. I highly recommend it.
Omar Faruque
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was so moist and flavorful, and the streusel topping was amazing. I will definitely be making this again.
Matt Mirando
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect with a cup of coffee or tea.
Made 147
[email protected]I've made this cake several times and it's always a hit. It's the perfect balance of sweet and tart, and the streusel topping is the perfect finishing touch.
Paules Shevanyenga
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive cake that's perfect for special occasions.
EDIEL Flores
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out perfectly and my family loved it.
MD.BIPLOB KHAN BIPLOB KHAN
[email protected]This cake is so easy to make and it always turns out delicious. I love that I can use ingredients that I already have on hand.
zehad shaik
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The cake was dense and dry, and the streusel topping was too crumbly.
QUEEN GOLDIES (QueenGoldie's)
[email protected]This is the best Brunsviger cake I've ever had! The cake is so moist and flavorful, and the streusel topping is amazing. I will definitely be making this again.
Tekraj Thapa
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Gift Bennetie
[email protected]This cake was a bit too sweet for my taste, but otherwise it was good.
Jabulani Sigauke
[email protected]I've made this Brunsviger cake several times now and it's always a hit. It's so easy to make and always comes out delicious. I love the streusel topping - it adds the perfect amount of crunch.
Sojib Akash
[email protected]This Brunsviger cake is a true delight! The combination of sweet, moist cake and crunchy streusel topping is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends loved it.