BRUNEDE KARTOFLER - BROWNED POTATOES
Number Of Ingredients 4
Steps:
- 1. Boil and peel the potatoes. 2. In a large frying pan, cook the sugar on moderate heat until completely melted. Do not stir! When melted, add the butter and stir until the two are combined into an almost syrupy mixture. 3. Add the potatoes, and a little bit of water to the mixture. If the mixture starts to stiffen and form lumps, don't panic. Turn the heat up and it will melt again. Slowly rock the pan and cover each potato in the mixture, continuing to cook for about 8-10 minutes. TIP: During the rest of the year, I like to spruce these potatoes up with a little fresh sage or chopped chili at the end - but for Christmas, I always serve them in this traditional manner.
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Junaid Hashim
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more seasoning next time.
Gaming hydra
[email protected]I've made these potatoes several times now and they always turn out great. They're a family favorite!
Banjoko Omotayo
[email protected]These potatoes were the perfect addition to my dinner. They were crispy, flavorful, and easy to make.
Shaheer smile
[email protected]I would definitely recommend this recipe to anyone looking for a simple and delicious side dish.
susilathapa magar
[email protected]Overall, these potatoes were a good side dish. They were easy to make and tasted good.
rajukhanrajukhan rajukhanrajukhan
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
Rajpoot 2001
[email protected]These potatoes were a little too brown for my taste, but they still tasted good.
Dauda Haruna Bundaw
[email protected]I've tried many recipes for browned potatoes, but this one is by far the best. The potatoes were perfectly browned and flavorful.
Mohsin Khalol
[email protected]The potatoes were crispy on the outside and fluffy on the inside. Perfect!
Basundhara Dawadi
[email protected]These potatoes were a hit! My family loved them and they were so easy to make. I will definitely be making them again.