BRUNE KAGER (GINGER COOKIES)
This recipe was submitted by Mrs. Skov for use in the Silver Anniversary Edition of the International Food Fair Cookbook. It has been posted for the Zaar World Tour 6. (note: yield is estimated as it depends on the size of the cookies that you cut.)
Provided by luvinlif2k
Categories Dessert
Time 30m
Yield 2-3 dozen
Number Of Ingredients 11
Steps:
- Combine molasses, brown sugar and shortening in pan.
- Heat and cook 4 minutes then cool to lukewarm.
- Stir in 1 cup of the flour and the remaining ingredients.
- Stir in remaining flour.
- Roll out on a lightly floured surface until 1/8 inch thick or thinner.
- Cut chosen shapes with cookie cutters.
- Place on a lightly greased baking sheet and place a sliver of almond in the center of each cookie.
- Bake at 375 F for about 5 minutes.
- Watch closely so they don't burn.
- Mrs. Skov adds that these cookies will keep in a tight container "almost forever" -- at least 2 months.
Nutrition Facts : Calories 2621.7, Fat 105.2, SaturatedFat 26.2, Sodium 1323.2, Carbohydrate 403.6, Fiber 7.7, Sugar 200.2, Protein 22.9
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Shavonne
[email protected]These cookies are amazing! They're so soft and chewy, and the ginger flavor is perfect. I love that they're not too sweet. I'll definitely be making these again and again!
Parvez Ahmed
[email protected]These cookies are delicious! I love the combination of ginger and molasses. They're also very easy to make. I'll definitely be making them again.
amro Barkallah
[email protected]I love these cookies! They're so soft and chewy, and the ginger flavor is just right. I've made them several times now and they're always a hit with my family and friends.
Swift Communications Gh
[email protected]These cookies are a bit too dry for my taste. I think I'll try adding some more molasses next time.
Nefty Chico
[email protected]I'm always looking for new cookie recipes to try, and these ginger cookies definitely caught my eye. They were so easy to make and they turned out so delicious! The ginger flavor is perfect and the cookies are nice and chewy. I'll definitely be makin
Tufajjol Husen
[email protected]These cookies are a great holiday treat! They're easy to make and they taste delicious. I love the combination of ginger and molasses. They're sure to be a hit at your next party!
azanui fidel
[email protected]I made these cookies for my family and they loved them! They're so soft and chewy, and the ginger flavor is just right. I'll definitely be making them again soon!
Shirley Hogarth
[email protected]These cookies are a bit too spicy for my taste. I think I'll try using less ginger next time.
Oku Jumbo
[email protected]I'm not a big fan of ginger, but I thought I'd give these cookies a try anyway. I was pleasantly surprised! The ginger flavor is subtle and not overpowering. The cookies are also nice and chewy. I'll definitely be making them again!
Souleymae Mahamat
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they taste amazing. I love the addition of candied ginger, which gives them a little extra flavor.
S R Johir Shandar
[email protected]These cookies are a great way to use up leftover ginger. I had some candied ginger that I needed to use up, so I decided to make these cookies. They turned out great! The ginger flavor is really nice and the cookies are nice and chewy.
Awias
[email protected]I followed the recipe exactly and my cookies turned out perfectly! They're so soft and chewy, and the ginger flavor is just right. I can't wait to make them again!
Md Badhon Khan
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
Jaine murcia
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend them!
talat bugti
[email protected]These cookies are absolutely delicious! They're crispy on the outside and chewy on the inside, with the perfect amount of ginger flavor. I love the addition of candied ginger, which gives them a little extra bite. I'll definitely be making these agai