BRUNCH-STYLE PORTOBELLO MUSHROOMS
I've always loved portobellos for their "stuffability." I combined my favorite ingredients for this rich, savory main dish that's wonderful for breakfast, brunch or even dinner! -Sylvia Waldsmith, Rockton, Illinois
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place mushrooms, stem side up, in an ungreased 15x10x1-in. baking pan. Spoon spinach onto mushrooms, building up the sides. Carefully crack an egg into the center of each mushroom; sprinkle with cheese and bacon., Bake at 375° for 18-20 minutes or until eggs are set. Sprinkle with salt and pepper if desired.
Nutrition Facts :
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Grace Arthur
[email protected]These mushrooms were a hit at my brunch party! Everyone loved them.
Kala Lala
[email protected]I love how easy this recipe is to follow. It's perfect for a weeknight dinner.
Md shakil Shakil
[email protected]This was my first time cooking portobello mushrooms, and they turned out great! Thanks for the recipe!
Dexter Wills
[email protected]This recipe is a keeper! I'll definitely be making it again.
Amelia Athini
[email protected]Good, but not great. I've had better portobello mushroom recipes.
Fatima L Bamalli
[email protected]I would give this recipe 3.5 stars. The mushrooms were cooked well, but the filling could have been more flavorful.
Munu Chaudhary
[email protected]Overall, I thought this recipe was just okay. The mushrooms were good, but the filling was a bit bland.
Muhammad Qasim Jamali
[email protected]This recipe was a bit too complicated for me. I ended up burning the mushrooms.
Zakes Zakele
[email protected]Meh.
Mubarak hussan Hussan
[email protected]I followed the recipe exactly, but the mushrooms came out dry and tough. Not sure what went wrong.
Ffdjj Cfhjj
[email protected]The mushrooms were a bit too oily for my taste, but the flavor was still good.
Hafiz Mahir
[email protected]Yum!
Lawerence Ohene Afriyie
[email protected]5 stars! This recipe is a winner. The mushrooms were cooked perfectly and the filling was delicious. I added some extra spinach and feta cheese, and it was even better.
Larea
[email protected]Easy to make and packed with flavor. The portobellos were tender and the filling was creamy and rich. Perfect for a lazy Sunday brunch.
Keith Maendesa
[email protected]Not a fan of mushrooms, but this recipe changed my mind. The mushrooms were juicy and flavorful, and the overall dish was very satisfying. I'll be adding this to my regular brunch rotation.
HIDAYT KI RAAH
[email protected]Absolutely delicious! The portobello mushrooms were cooked to perfection and the combination of flavors was amazing. I especially loved the tangy flavor of the goat cheese and the smokiness of the bacon. Will definitely be making this again!