BRUNCH STRATA
Ham, zucchini, mushrooms and cheese flavor this rich, hearty egg dish. It looks irresistible on a breakfast or lunch buffet, and it's easy to cut into neat squares. Make sure you bring the recipe-everyone will want it! -Arlene Butler, Ogden, Utah
Provided by Taste of Home
Time 1h20m
Yield 2 casseroles (8 servings each).
Number Of Ingredients 14
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add the vegetables and ham; cook and stir until vegetables are tender. Add garlic; cook 1 minute longer. Drain and pat dry. , In a large bowl, beat cream cheese and cream until smooth. Gradually beat in eggs. Stir in the remaining ingredients and vegetable mixture., Transfer to two greased 11x7-in. baking dishes. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 299 calories, Fat 22g fat (10g saturated fat), Cholesterol 211mg cholesterol, Sodium 641mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.
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Beth Walker
[email protected]I love this recipe! It's so versatile and easy to make.
Brenda Jill
[email protected]This strata is so easy to make and it's always a hit with my family.
Uddas Wasim
[email protected]This is a great recipe for a lazy weekend brunch.
Abidhussain Hussain
[email protected]I've made this strata several times and it always turns out perfect.
Saif Ahmed
[email protected]This strata is a great way to use up leftover bread and veggies.
Jannat Popy
[email protected]I love that this recipe can be customized to your liking. I always add extra cheese and veggies.
Chandra Sah
[email protected]This is my favorite brunch recipe. It's always a hit with my family and friends.
Ana's Asghar Ana's Asghar
[email protected]I've tried several strata recipes and this one is by far the best. It's so flavorful and moist.
MUHAMMAD SUDAIS KHAN
[email protected]This strata is so easy to make and it's always a crowd-pleaser.
Maruf Gaming71
[email protected]I made this for my friends and they all raved about it. I'll definitely be making it again.
Malik Luqman
[email protected]This is a great recipe for a special occasion brunch.
RAYYAN Wahab
[email protected]This was my first time making a strata and it turned out great! I'll definitely be making it again.
Selina Fasil
[email protected]This strata is so versatile. I've used different types of bread, cheese, and veggies and it's always delicious.
Tom Scott
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings.
Sondia Naruses
[email protected]This is my go-to recipe for brunch. It's easy to make and always a crowd-pleaser.
Ashok Rajak
[email protected]I've made this strata several times and it always turns out perfect. It's a great way to use up leftover bread and veggies.
Climent Kipruto
[email protected]This brunch strata was a hit at our family gathering! Everyone loved the cheesy, eggy goodness. It was easy to make and the leftovers were just as good the next day.